Blogs

Maria Cristina Correa and Rafael Valenzuela's Story

Cienaga, Magdalena
Colombia, South America

mango
banana
papaya
cassava
coconut
beans

“Our Homa garden on the Caribbean Sea”

"When we bought this house on the beach, there were cocoa plum bushes planted on the borders of the property. We began to recycle all fallen leaves and then we created a reafforestation system. We started planting trees and ornamental plants."

Organic Foods vs. Conventional Food

It’s a sad state of affairs when more than three billion people around the world suffer from malnourishment – including in the U.S. – and yet most ‘improvements’ to increase food production is simply making our food less nourishing, rather than more so.

But more and more people are getting wise to this problem and are inciting change through their shopping habits and pocketbooks.

Virgilio Gavasso's Story

Homa Farm: Huerta Ecologica
Mesa de los Santos, Santander
Colombia, South America

tomato
beans

"We have 18 years of organic tradition and we now have 2 years of HOMA experience. Since we began to use the HOMA farming technique, we have noticed an improvement in the quality and production of the fruits."

Ramesh Tiwari's Story

Village: Khanpur Sirauli
Tehsil: Hasanganj, District: Unnao
Uttar Pradesh, India

mango

"In India, most of the mango varieties are alternate bearers, which means that they give fruits only every other year. The mango variety Dashehari is also an alternate bearer. Together with a group of 20 farmers I have initiated Homa Organic Farming in mangos in the Unnao district, which is famous for the cultivation of Dashehari variety."

Frits Ringma - Om Shree Dham

Homa Farm: Om Shree Dham
Hunter Valley, NSW
Australia

saline water

"We had a bore well drilled, despite indications that there were no underground streams on our farm. Sub-artesian water was found at forty meters (130 Feet). It was laboratory tested and found to be HIGHLY SALINE AND ALKALINE. The pH was 9.5 and the salinity measured 1150 ppm."

Ravindra Wadekar's Story

Homa Farm: Yadnyanagar
Village: Talwade, Tehsil: Rajapur, District: Ratnagiri
Maharashtra, India

cashew nut

Report from P.S. Kadam B.Sc. (Agri)
Officer, Agricultural Dept.
Pachal, Rajapur, Dist: Ratnagiri

Report on Cashew Nut trees

"I recently visited the Yadnyanagar Homa Farm of Shri Ravindra Wadekar in Talwade village. During the visit I inspected the Cashew Nut crop (which at the moment is in the flowering stage). Following are my observations:

Savita Joshi's Story

Islampur, District: Sangli
Maharashtra, India

lime tree

"I heard about Agnihotra and its effects in a talk by Dr Pramod Basarkar from Dharwad Agricultural University, Karnataka. After hearing about it, I started to practice Agnihotra. But I didn't think more about the benefits that were told in the talk."

Abhay Mutalik Desai - Climate Engineering

Village: Sutakatti, District: Belgaum
Karnataka, India

climate engineering

Dr O.P. Rupela, Chief Scientist (retired), International Crops Research Institute for the Semi-Arid Tropics, Hyderabad, Andhra Pradesh, visited the farm recently and reported:
"The crop production system in this Homa farm reflects a complete balance, which can only be achieved when Nature is in perfect balance and harmony. The farm is a good place of education and research for agricultural scientists..."

Karin Heschl - Soybean

Homa Farm of Prestige Feed Mills
Dewas, District: Indore
Madhya Pradesh, India

soybean

"In the year 2001 we began a Homa Farming project in soya beans in cooperation with Prestige Feed Mills, Jaora Compound, Indore. I and my two children stayed on the 'Dewas' farm for the entire season practicing Agnihotra and Om Tryambakam Homas."

El-Kabid Peter Ben George's Story

Bucaramanga, Santander
Colombia
South America

strawberries
blackberries
cape gooseberries

"I was in an area of Santander which is called Garcia Rubia. This was a cold area with bad soil. We decided to make a Homa experiment when we met Julian Acosta. He introduced us to Homa Therapy. We got some land and started a HOMA Organic farming project. A Resonance point was established and we had 27 different products. We produced enough veggies and fruits for the whole town."

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