Blogs

Alejandra Mendez' Story

Merida
Venezuela
South America

"Behind our house in Merida, is a small plot of land (4m x 5m), which we use as an orchard and we do composting there with natural waste. I want to share with you some experiences I have observed in this little area:"

Hernan Ernesto Bottger Rengifo's Story

Oxapampa
Region Pasco
Peru
South America

beans
potato
pumpkin
cattle

We have been applying Homa Therapy on our farm since 3 months. We have observed the following:

  • Our farm is now much greener and there is a decrease of pests and diseases.

Marco Ramirez' Story

Sector Santa Rosa
Huapalas, Chulucanas
Piura, Peru
South America

lemon
beans
banana
papaya

"We are standing in front of a lemon tree that is treated with Agnihotra ash. This plant has been practically dead, but is now in recovery, it started sprouting again."

Luis Jorge Calle Ortega's Story

San Lorenzo
Piura, Peru
South America

mango
lemon

"We are doing the Homa Therapy on our 13 ha farm since one and a half months and we can already notice an unusual growth of the mango and lemon trees. The plants are developing with more vigor, the leaves are brilliant, the growth is definitely improving."

Maria Panta's Story

Homa Farm: Superior Technological Institute of Sullana
Ceneguillo, Sullana
Piura, Peru
South America

citrus
papaya
cotton
beans

"I am director of the Superior Technological Institute of Sullana. In spite of not practicing at all the Om Tryambakam Homa, only Agnihotra, we have been able to observe in a short time control of pests and diseases in our plantations and cultivations."

Benito Palermo García Mendoza's Story

Hualtaco II, Tambogrande
San Lorenzo, Piura, Peru
South America

avocado
lemon
mango
flowers

"I have a four ha farm with mangoes, lemon, avocado and floriculture. With the 'El Nino' rains of '98 the avocado trees became very sick and half dead. They lost their leaves, and then only the trunk was left. When we implemented the Homa Therapy on our farm the trees came back to life. Now they are sprouting and in their second flowering, which already shows it's beginning."

Franklin Vences' Story

Ceneguillo, Sullana
Piura, Peru
South America

lemon
mango

"I have a farm of 13 ha mostly lemon plantation. We have had many problems. But all the diseases and infestations that we had previously in the lemon cultivations have been eliminated without the use of agrochemicals.

Francisco Roman's Story

Sector 'Santa Rosa'
Huápalas, Chulucanas
Piura, Peru
South America

lemon
papaya

"I have three and half hectares, almost all lemon. We have begun with the Homa Therapy on February of this year, 1999. My farm was in a bad shape. I was discouraged working, because everything was so bad. I needed to buy lots of insecticides, but our economic situation was so bad, that we could not do the necessary fumigations. Just at that time the Homa Therapy arrived and we took advantage of this Therapy."

Augusto Asencio Bedoya's Story

Homa Farm: San Leoncio
Sector "El Milagro"
Aucayacu, Huanuco Region, Peru
South America

cocoa

"Five months ago, through the Special Project of Alto Huallaga of Tingo María, I had the opportunity to come to know and to begin to work with a type of Organic Agriculture called, Homa Therapy. I have over 10 ha of Cocoa plantation, which I had to abandon, because the plants refused to produce."

Black Sigatoka Project in Panama

In January, 1997, Roger Subotnik and I traveled to Panama to introduce Homa Therapy as a means to combat the plant disease Black Sigatoka. This leaf fungus attacks banana and plantain crops, and has killed thousands of acres of plantain trees in Venezuela and Colombia. Stronger and stronger fungicides have been used to fight the disease, and some success has been achieved for a while. But eventually a point is reached when the only chemicals capable of killing the fungus are also deadly to man. Hundreds of farmers in South America have abandoned their farms due to the devastation caused by this disease.

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