Homa Therapy
Americo Perez' Story
Tocache
Region: San Martín
Peru
South America
pedigree bull
A letter from cattle farmer, Americo Perez, to Engineer Sara Carrion Vega, the Director Of The Agrarian Agency - Tocache.
Edgar Arevalo Patow's Story
Homa Farm: Three Sisters
Aucayacu, Huanuco Region, Peru
South America
After six months application of Homa Therapy – TOTAL REJUVENATION!
"Before starting to work with Homa Therapy, my situation, similar to the one of any peasant from the High Huallaga region, was of total despair and one which people do not understand: I thought I no longer had any resource to heal my crops, since I tried all chemical substances that the Government agency supplied to me. Nothing worked. Plagues and diseases continued, and the yield of the crops continued to diminish each time more and more."
Abhay Mutalik Desai - Sugarcane
Village: Sutagatti, District: Belgaum,
Karnataka, India
sugarcane
woolly aphid
- In June 2005, our sugar cane was attacked by woolly aphid.
Mario Aguilar's Story
Coquimbo
Chile
South America
avocado
lemon
"I have been practicing Agnihotra for twenty years together with my family and also the Om Tryambakam fire. Here are some of many experiences with Homa Therapy in agriculture:"
Tejasvi Naik's Story
Village: Modaga, District: Belgaum
Karnataka, India
Sericulture
"I started doing Agnihotra in my green house and in a few weeks time it showed results. First the birds moved in; then came the predators to destroy the attack of whiteflies on gerbera plants in the green house. The Resonance Point was then set up and from then on there was no stopping us. Results flowed one after the other. Here are some of my experiences which I want to share with you."
Sanjay Patil's Story
Homa Farm: Tapovan
Parola, District: Jalgaon
Maharashtra, India
sodic soil
- In Tapovan when we first started Homa Farming the soil was seriously deficient in all the major and minor nutrients.
- There was high salinity.
- Topsoil layer reduced to less than 5 cm (2 inches) in parts.
Abhay Mutalik Desai's Story
Village: Sutakatti, District: Belgaum
Karnataka, India
vanilla
"Our first ever vanilla produce (1999-2000) was of excellent quality and the best in India. The vanilla bean curing process (three months) was started along with Homa Therapy treatment."
Venkatesh Kulkarni's Story
Homa Farm: Manas Krushi
Shahapur, District: Thane
Maharashtra, India
mango
cashew nut
"We came across Gurudev Shree Vasant Paranjpe between 1998 and 1999. From our discussions with Him, we realized that the cow is an important part in farming and this is the reason why the cow has been given an important place in our scriptures and culture. Another point we found out from Him was that for healthy farming the environment should be healthy and to achieve this a simple procedure of Agnihotra is advised. If we use the correct combination of cow and Agnihotra then we can achieve the same result in farming as our forefathers enjoyed."
Carlos Augusto Pajuelo's Story
Homa Farm: El Cerezo
Piura, Peru
South America
mango
"I planted 10,000 Mango trees, variety Kent in 30 hectares in 1997. But we lost all the production in Piura with the climatic changes of "El Nino" in 1998. Banks were not giving loans either. However, in 2001, while I was the Director of the Office of the Ministry of Agriculture in Piura, I was fortunate to learn about the Agro Homa Supertechnology and decided to apply it in my farm."
Hernan Posas' Story
Homa Farm: Fountain of Joy
Vinces, Ecuador
South America
banana
"I am an agronomical engineer working for the Department of Agriculture, in the Ecuadorian government. I am also General Manager of this farm. I have monitored the progress on this Homa Farm since 2007. These are my most recent observations."
