Irma Castillo, Calama Valley, Antofagasta Region, Chile

       Mrs. Irma Castillo, a small farmer from the Calama Valley, Antofagasta Region, Chile, has been involved in organic farming programs since 2013. One year ago, she came to know about the Homa Farming Super-technology. And from that moment she started with the discipline of the Agnihotra Fire on her farm. Here she has an exclusive place to practice the fire, which is located next to the greenhouse. Everything produced in this place is for family consumption. She applies concepts of functional diversity, practices daily at sunrise and sunset the Agnihotra Fire and applies Homa bio-fertilizers, such as Agnihotra Ash solution, Agnihotra ash directly on the soil and sprays the Homa bio-fertilizer Gloria Biosol. With this, Mrs. Irma produces the necessary vegetables, herbs, etc. for her family and friends to whom she gives freely from her production.

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Homa Farm of Don Ismael in Barinas, Venezuela

Jesus Manuel Pineda Rivas (photo right), wrote from Mérida, Venezuela:
Don Ismael and his son Alberto (photo below) live in the plains of Barinas state, Venezuela (5 hours from Merida). Don Ismael’s mother is the owner of the farm. She has been very careful not to allow poisons on her farm. Don Ismael, following the wishes of his mother, sought and asked around until he got my phone number.

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Agnihotra on ‘Gavisa’ Farm in Togo, West Africa

Marco Brutschin (Photo right with his friend Komla, a farmer in Togo, West Africa) shares his experience:

       "My farmer friend Komla from the village Yépévié, Kpalime in Togo,  told me, that after starting with Agnihotra, despite the current drought, it rained heavily on his farm, but not in the surrounding areas.
    It has also helped him greatly with his health.
I asked him to write something about his experiences with Agnihotra for the Homa Newsletter and here are excerpts from his letter:"

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Homa Farm Joselito, Loma Negra, Piura, Peru

HOMA FARM ‘JOSELITO’  
Loma Negra, Piura,
Peru, South America

Homa Technician Andres Arango, responsible for the practice of the Homa Fires (photo left)

           "In this banana farm we have observed two stages: one without Homa Therapy applications and the other, post or with Homa Technology, when the correct and proper implementation of this Super Technology began.
       Before the implementation of Homa technology, certain nutritional practices for a sustainable growth of the banana cultivation, as recommended by experts, were applied.
One problem is, that this land has very diverse types of soils. Continue reading “Homa Farm Joselito, Loma Negra, Piura, Peru”

Ecovillage Bhrugu Aranya | A Centre of Light for Europe

Bhrugu Aranya is a blossoming International Ecovillage, the only one of its kind in Poland. Since 1995, Bhrugu Aranya has grown from a small organic farm into a holistic educational centre.
Here, in this unique atmosphere, people come to experience healing, meditation, organic gardening and unity with nature on a profound level.

This is an educational centre for learning about Homa Therapy & the Ayurvedic fire practice of Agnihotra in an experiential way. Continue reading “Ecovillage Bhrugu Aranya | A Centre of Light for Europe”

Homa Organic Grapes | Dinkar Patil

Dinkar Jayram Patil
Ojhar, Nashik,
Maharashtra, India

    "In my farm, I grow grapes. Out of the 24 lanes of grapes, 4 were treated with Homa Therapy.
  
 I started with Homa farming 3 years back. On these 4 lanes, I do not use any pesticide, insecticide, fungicide, etc.
     I only sprayed the Agnihotra ash water weekly 2 times. In these four lanes there was no disease.

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