Homa Organic Farming Presented to Polish Organic Farmers

By Dr. Barry Rathner
Ecovillage Bhrugu Aranya, Poland, Europe

Abhay Mutalik Desai, an award-winning Homa Organic Farmer from Belgaum, Karnataka, India, visited Ecovillage Bhrugu Aranya in Poland, in May and shared his experience and expertise with our Homa farm community.

In his three PowerPoint demonstrations, the data clearly showed the improvement that Homa Organic Farming provides over traditional organic farming (as well as non-organic farming). Continue reading “Homa Organic Farming Presented to Polish Organic Farmers”

Advances of Homa Farming in Satsang Farm, Curacavi, Chile

by Carolina Morales Pavez,
Agricultural Engineer

      The development of organic Homa farming in the Satsang farm,  located in Curacaví-Chile, has had important advances in respect to the agro-ecological design developed by Karina Ohme and Juan José Rodrigues.

      This involves aspects on biological adaptation of the agro-ecosystem through the establishment of a greater diversity of species, in addition to the functional and native flora, the medicinal and aromatic herbs and horticultural crops, important for food. Continue reading “Advances of Homa Farming in Satsang Farm, Curacavi, Chile”

Homa Ecological Farming Workshop at Technology Center For Sustainability, Santiago, Chile

 By Carolina Morales Pavez, Agricultural Engineer

       The Technological Center for Sustainability (CTS) invited the ‘Quintuple Sendero’ (Fivefold Path) Foundation to hold a workshop on Homa Ecological Farming, in its dependencies in the community Buin – situated in the Metropolitan Region. Continue reading “Homa Ecological Farming Workshop at Technology Center For Sustainability, Santiago, Chile”

Williams Antonio Mundini Chirinos, Shakti Centre, Puerto Real, Spain

Williams Antonio Mundini Chirinos
Shakti Centre
Puerto Real, Spain

    I am 63 years old and I am originally from Venezuela. Last year I started with the practice of Homa Therapy, which I came to know through Mr. Ricardo Mena and his wife Christa.
My experience is the following:
I have 20 egg laying hens.

After doing Agnihotra several times on the small farm, we got 12 chicks. Normally they do not hatch eggs and they did not do it in 3 years until I started practicing the Homa Fires.

  His wife confirms: We were told that these chickens genetically could not hatch, but in the wake of the Homa fires they started hatching eggs.   
Continue reading “Williams Antonio Mundini Chirinos, Shakti Centre, Puerto Real, Spain”

Irma Castillo, Calama Valley, Antofagasta Region, Chile

       Mrs. Irma Castillo, a small farmer from the Calama Valley, Antofagasta Region, Chile, has been involved in organic farming programs since 2013. One year ago, she came to know about the Homa Farming Super-technology. And from that moment she started with the discipline of the Agnihotra Fire on her farm. Here she has an exclusive place to practice the fire, which is located next to the greenhouse. Everything produced in this place is for family consumption. She applies concepts of functional diversity, practices daily at sunrise and sunset the Agnihotra Fire and applies Homa bio-fertilizers, such as Agnihotra Ash solution, Agnihotra ash directly on the soil and sprays the Homa bio-fertilizer Gloria Biosol. With this, Mrs. Irma produces the necessary vegetables, herbs, etc. for her family and friends to whom she gives freely from her production.

Continue reading “Irma Castillo, Calama Valley, Antofagasta Region, Chile”