Interview with Sir Julian Rose ~ Author & Environmental Activist

An interview conducted by Mary Lee Weir with British author & environmental activist, Sir Julian Rose.

Julian is one of the pioneers of UK organic farming, commencing the conversion of his farm in 1975. He developed a theory of local production and consumption which he named "The Proximity Principle." His advice has been sought by local authorites, development agencies and government. Julian has written and broadcast extensively and has just completed a book "Changing Course For Life - Local Solutions to Global Problems", about the radical changes needed to bring new hope to society.

Agronomist Alex Cordoba's Story

Jaen, Cajamarca
Peru, South America

pineapple

What made us interested in researching and establishing a Homa Resonance Point on our farm, “AgroBien?” Something unusual happened recently. At the office, I keep a pineapple plant, which I like to show, every time a friend comes for a visit, since the farm is quite distant. When I left for vacation in the month of May, this pineapple plant was one year old and still had not developed. Although I had put some fertilizer, it was sick, yellow and did not grow.

Manuel Vasquez Acuña's Story

Lima, Peru
South America

guanábana, graviola, (sour sop)

My son had a guanabana tree which did not give fruits for years. It gave a few, but they were not edible. They were small and dry.

Agronomist Jorge del Busto's Observations

Lima, Peru
South America

quinoa
cabbage
chamomile
biosol

Usually it is inconceivable that certain plants may produce in places out of their zone. With Homa Super technology, we have seen how ‘quinoa’ produces high yields with great quality on the coastal area, and even better than in their native mountain area.

Lucas Maya's Story

Armenia, Colombia
South America

dead tree revived

I am a farmer and practice HOMA Therapy since 1998 when I met Prof. Abel Hernandez. We had a wonderful experience on my farm where a Homa Resonance Point was installed. There was a completely dry tangerine tree that I used to shake in order to collect dry branches for firewood. But Prof. Abel said 'Lucas, do Agnihotra under the tree, because it might revive.'

Our Homa Experience in Our Small Garden

Here everything is in good progress. We are sending you some pictures of the vegetables from our little HOMA ORGANIC GARDEN in Amalner city, Maharashtra which is in the dry land region of Central India where temperatures reach up to 48 degrees in summer.

We planted vegetables like lady finger, two different types of gourd, beans, lemons, etc. We do daily sunrise & sunset Agnihotra & regularly some Om Trambakam Homa.

We are also giving the Agnihotra ash & Homa ash regularly to the plants and we are getting beautiful results. The food quality & quantity is really surprising. In the picture you can see the vegetables. We harvest every 2 to 3 days and even though the plot is small, we get enough for our family of 4 and other people who know about our organic Homa garden come to buy our vegies because of their taste and quality. We are sending much love to everyone.

Karin Heschl's Story - Radioactivity

Graz
Austria

radioactivity

When the Chernobyl nuclear accident happened in 1986, I was a Homa Therapy volunteer and had a farm near Graz in Austria. Immediately after the accident the Austrian Government issued instructions that every farmer had to carry milk and fodder for testing for radioactivity.

Enzo Desto's Story

Homa Farm: Hotel Cantayo
Nazca, Peru
South America

horticulture
medicinal herbs
cattle

The Cantayo farm has a wide variety of organic fruits, medicinal herbs and plants, also animals and much more - you have to visit and experience this unique atmosphere and you will be carried away by its beauty.

Dora Betancour's Story

Armenia, Quindio
Colombia, South America

"10 years ago I had a farm which was infested with coffee berry borer, an insect that attacks the coffee seed. I bought the farm hoping to live there and grow food in a self-sustaining manner, but I had very little hope."

Engineer Gilberto Navarro's Story

Guayaquil, Ecuador
South America

tomatoes

Engineer Gilberto Navarro is Director of the Center of Organic Agriculture of the Government of the Province of Guayas, Ecuador.

"We decided to combine the technology of organic agriculture with the technology of Homa Farming when Maria de Belen Cajas, a University student, came for internship. She supplied the Agnihotra ash. She and her parents, the architects Alejandro and Estefania Cajas have been practising Agnihotra for many years."

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