Americo Perez' Story

Tocache
Region: San Martín
Peru
South America

pedigree bull

A letter from cattle farmer, Americo Perez, to Engineer Sara Carrion Vega, the Director Of The Agrarian Agency - Tocache.

Edgar Arevalo Patow's Story

Homa Farm: Three Sisters
Aucayacu, Huanuco Region, Peru
South America

After six months application of Homa Therapy – TOTAL REJUVENATION!

"Before starting to work with Homa Therapy, my situation, similar to the one of any peasant from the High Huallaga region, was of total despair and one which people do not understand: I thought I no longer had any resource to heal my crops, since I tried all chemical substances that the Government agency supplied to me. Nothing worked. Plagues and diseases continued, and the yield of the crops continued to diminish each time more and more."

Sanjay Patil's Story

Homa Farm: Tapovan
Parola, District: Jalgaon
Maharashtra, India

sodic soil

  • In Tapovan when we first started Homa Farming the soil was seriously deficient in all the major and minor nutrients.
  • There was high salinity.
  • Topsoil layer reduced to less than 5 cm (2 inches) in parts.

Parvati & Jarek Bizberg's Story

Homa Farm: Bhrugu Aranya
Wysoka, Poland

acidic soil

"In our concentric circle garden we grow vegetables and herbs. When we came here, of course it was just a field which had not been gardened. This is not a farming area. The soil is very bad, acidic. We kept working the soil and things were growing beautifully. And then we felt we should have the soil tested. So we tested it and it was tested very acidic (pH = 4.4) and the people in the department where we had it tested said to us, 'We are sorry to let you know that nothing will grow here.' But as you can see from the pictures, everything is growing here."

Venkatesh Kulkarni's Story

Homa Farm: Manas Krushi
Shahapur, District: Thane
Maharashtra, India

mango
cashew nut

"We came across Gurudev Shree Vasant Paranjpe between 1998 and 1999. From our discussions with Him, we realized that the cow is an important part in farming and this is the reason why the cow has been given an important place in our scriptures and culture. Another point we found out from Him was that for healthy farming the environment should be healthy and to achieve this a simple procedure of Agnihotra is advised. If we use the correct combination of cow and Agnihotra then we can achieve the same result in farming as our forefathers enjoyed."

Rangamani and T. T. Surenkumar's Story

Ooty, District: Nilgiri
Tamil Nadu, India

tea

"We used to have several types of infection in our tea garden, ranging from fungal to bacterial to various types of pests. In addition, when the tea bushes were pruned to the roots, the new sprouting leaves were infected by pests which used to curl the leaves and we used to lose a lot of good leaves."

Ramesh Tiwari's Story

Village: Khanpur Sirauli
Tehsil: Hasanganj, District: Unnao
Uttar Pradesh, India

mango

"In India, most of the mango varieties are alternate bearers, which means that they give fruits only every other year. The mango variety Dashehari is also an alternate bearer. Together with a group of 20 farmers I have initiated Homa Organic Farming in mangos in the Unnao district, which is famous for the cultivation of Dashehari variety."

Frits Ringma - Om Shree Dham

Homa Farm: Om Shree Dham
Hunter Valley, NSW
Australia

saline water

"We had a bore well drilled, despite indications that there were no underground streams on our farm. Sub-artesian water was found at forty meters (130 Feet). It was laboratory tested and found to be HIGHLY SALINE AND ALKALINE. The pH was 9.5 and the salinity measured 1150 ppm."

Ravindra Wadekar's Story

Homa Farm: Yadnyanagar
Village: Talwade, Tehsil: Rajapur, District: Ratnagiri
Maharashtra, India

cashew nut

Report from P.S. Kadam B.Sc. (Agri)
Officer, Agricultural Dept.
Pachal, Rajapur, Dist: Ratnagiri

Report on Cashew Nut trees

"I recently visited the Yadnyanagar Homa Farm of Shri Ravindra Wadekar in Talwade village. During the visit I inspected the Cashew Nut crop (which at the moment is in the flowering stage). Following are my observations:

Abhay Mutalik Desai - Climate Engineering

Village: Sutakatti, District: Belgaum
Karnataka, India

climate engineering

Dr O.P. Rupela, Chief Scientist (retired), International Crops Research Institute for the Semi-Arid Tropics, Hyderabad, Andhra Pradesh, visited the farm recently and reported:
"The crop production system in this Homa farm reflects a complete balance, which can only be achieved when Nature is in perfect balance and harmony. The farm is a good place of education and research for agricultural scientists..."

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