Homa Farm Joselito, Loma Negra, Piura, Peru

HOMA FARM ‘JOSELITO’  
Loma Negra, Piura,
Peru, South America

Homa Technician Andres Arango, responsible for the practice of the Homa Fires (photo left)

           "In this banana farm we have observed two stages: one without Homa Therapy applications and the other, post or with Homa Technology, when the correct and proper implementation of this Super Technology began.
       Before the implementation of Homa technology, certain nutritional practices for a sustainable growth of the banana cultivation, as recommended by experts, were applied.
One problem is, that this land has very diverse types of soils. Continue reading “Homa Farm Joselito, Loma Negra, Piura, Peru”

Ecovillage Bhrugu Aranya | A Centre of Light for Europe

Bhrugu Aranya is a blossoming International Ecovillage, the only one of its kind in Poland. Since 1995, Bhrugu Aranya has grown from a small organic farm into a holistic educational centre.
Here, in this unique atmosphere, people come to experience healing, meditation, organic gardening and unity with nature on a profound level.

This is an educational centre for learning about Homa Therapy & the Ayurvedic fire practice of Agnihotra in an experiential way. Continue reading “Ecovillage Bhrugu Aranya | A Centre of Light for Europe”

Homa Organic Grapes | Dinkar Patil

Dinkar Jayram Patil
Ojhar, Nashik,
Maharashtra, India

    "In my farm, I grow grapes. Out of the 24 lanes of grapes, 4 were treated with Homa Therapy.
  
 I started with Homa farming 3 years back. On these 4 lanes, I do not use any pesticide, insecticide, fungicide, etc.
     I only sprayed the Agnihotra ash water weekly 2 times. In these four lanes there was no disease.

Continue reading “Homa Organic Grapes | Dinkar Patil”

Homa Farming in Curacavi, Chile

Ms. Karina Ohme from Curacavi, Chile tells her experience of the Amazing recovery of almond and fig trees with Homa Therapy
     In March 2013, we realized a long awaited dream: ‘Satsang,’ a beautiful farm with native forest, silence and harmony, located a few kilometers outside Santiago de Chile.
     We started immediately to perform the Homa Fires and we have seen a surprising recovery of the old fruit trees. René, (photo right picking almonds), our gardener, who lives and works on this plot since 19 years, was surprised to see the almonds loaded with fruits this summer. Just two years ago, his suggestion was to cut them, since they were full of downy mildew and partially moth-eaten, practically dry and without giving any almonds.
(see photo below left)

Continue reading “Homa Farming in Curacavi, Chile”

Homa Garden in Cochiguaz, Elqui Valley, Chile

      Cecilia and Francisco Fernandez, reporting their HOMA garden success in spite of living in an extreme climate:
"Dear friends, here some photos of our fruits such as peaches, grapefruit, apples, chestnuts, walnuts, figs and tunas. They are in full production with the help of Homa Therapy and despite the very high temperatures. We have seen how the peach trees have improved with continued application of Agnihotra ash. 
Loving greetings from Cochiguaz, Elqui Valley, Chile"
   (see photos this page)

“Wake Up Before It’s Too Late:” New UN Report Calls for Dramatic Shift Toward Natural Agriculture

Even as the United States government continues to push for the use of more chemically-intensive and corporate-dominated farming methods such as GMOs and monoculture-based crops, the United Nations is once against sounding the alarm about the urgent need to return to (and develop) a more sustainable, natural and organic system.

That was the key point of a new publication from the UN Commission on Trade and Development (UNCTAD) titled “Trade and Environment Review 2013: Wake Up Before It’s Too Late,” which included contributions from more than 60 experts around the world. Continue reading ““Wake Up Before It’s Too Late:” New UN Report Calls for Dramatic Shift Toward Natural Agriculture”