Homa Farm Joselito, Loma Negra, Piura, Peru

HOMA FARM ‘JOSELITO’  
Loma Negra, Piura,
Peru, South America

Homa Technician Andres Arango, responsible for the practice of the Homa Fires (photo left)

           "In this banana farm we have observed two stages: one without Homa Therapy applications and the other, post or with Homa Technology, when the correct and proper implementation of this Super Technology began.
       Before the implementation of Homa technology, certain nutritional practices for a sustainable growth of the banana cultivation, as recommended by experts, were applied.
One problem is, that this land has very diverse types of soils. Continue reading “Homa Farm Joselito, Loma Negra, Piura, Peru”

Ecovillage Bhrugu Aranya | A Centre of Light for Europe

Bhrugu Aranya is a blossoming International Ecovillage, the only one of its kind in Poland. Since 1995, Bhrugu Aranya has grown from a small organic farm into a holistic educational centre.
Here, in this unique atmosphere, people come to experience healing, meditation, organic gardening and unity with nature on a profound level.

This is an educational centre for learning about Homa Therapy & the Ayurvedic fire practice of Agnihotra in an experiential way. Continue reading “Ecovillage Bhrugu Aranya | A Centre of Light for Europe”

Homa Organic Grapes | Dinkar Patil

Dinkar Jayram Patil
Ojhar, Nashik,
Maharashtra, India

    "In my farm, I grow grapes. Out of the 24 lanes of grapes, 4 were treated with Homa Therapy.
  
 I started with Homa farming 3 years back. On these 4 lanes, I do not use any pesticide, insecticide, fungicide, etc.
     I only sprayed the Agnihotra ash water weekly 2 times. In these four lanes there was no disease.

Continue reading “Homa Organic Grapes | Dinkar Patil”

Homa Farming in Curacavi, Chile

Ms. Karina Ohme from Curacavi, Chile tells her experience of the Amazing recovery of almond and fig trees with Homa Therapy
     In March 2013, we realized a long awaited dream: ‘Satsang,’ a beautiful farm with native forest, silence and harmony, located a few kilometers outside Santiago de Chile.
     We started immediately to perform the Homa Fires and we have seen a surprising recovery of the old fruit trees. René, (photo right picking almonds), our gardener, who lives and works on this plot since 19 years, was surprised to see the almonds loaded with fruits this summer. Just two years ago, his suggestion was to cut them, since they were full of downy mildew and partially moth-eaten, practically dry and without giving any almonds.
(see photo below left)

Continue reading “Homa Farming in Curacavi, Chile”

Homa Garden in Cochiguaz, Elqui Valley, Chile

      Cecilia and Francisco Fernandez, reporting their HOMA garden success in spite of living in an extreme climate:
"Dear friends, here some photos of our fruits such as peaches, grapefruit, apples, chestnuts, walnuts, figs and tunas. They are in full production with the help of Homa Therapy and despite the very high temperatures. We have seen how the peach trees have improved with continued application of Agnihotra ash. 
Loving greetings from Cochiguaz, Elqui Valley, Chile"
   (see photos this page)

“Wake Up Before It’s Too Late:” New UN Report Calls for Dramatic Shift Toward Natural Agriculture

Even as the United States government continues to push for the use of more chemically-intensive and corporate-dominated farming methods such as GMOs and monoculture-based crops, the United Nations is once against sounding the alarm about the urgent need to return to (and develop) a more sustainable, natural and organic system.

That was the key point of a new publication from the UN Commission on Trade and Development (UNCTAD) titled “Trade and Environment Review 2013: Wake Up Before It’s Too Late,” which included contributions from more than 60 experts around the world.

The cover of the report looks like that of a blockbuster documentary or Hollywood movie, and the dramatic nature of the title cannot be understated: The time is now to switch back to our natural farming roots.

The findings on the report seem to echo those of a December 2010 UN Report in many ways, one that essentially said organic and small-scale farming is the answer for “feeding the world,” not GMOs and monocultures.

According to the new UN report, major changes are needed in our food, agriculture and trade systems, with a shift toward local small-scale farmers and food systems recommended.

See more

Homa Roof-Top Terrace Gardening

Two Agnihotris living in the city show the effects of Agnihotra and Agnihotra ash on their rooftop gardens.
Mr Arun Anand, an engineer who lives in the city of Indore, Madhya Pradesh, and Mr Chalasani Dutt, a former entrepreneur become organic gardener who now operates the mango plantation “Prakash Bio Organic Farm” in Vijaywada, Andhra Pradesh.

Mr Arun Anand

an engineer who lives in the city of Indore, Madhya Pradesh.
“Agnihotra nourishes your plants and provides a healthy meal, nutritious, energized and full of life.”
(Photos below: Mr Arun Anand practicing Agnihotra on the roof of his house surrounded by his flourishing garden).

Mr Chalasani Dutt

Industrialist-turned-progressive farmer has always been at the forefront of trying new methods and systems.
Mr Dutt is also known for successfully raising several crops on the roof of his city house in Kasturibaipet using the world renowned Square Foot Garden technique.
After making extensive trials in his farms at Nuzvid and Vattigudipadu, Mr Dutt is now propagating Homa Therapy.
“Agnihotra can neutralize the effects of pollution,” Mr Dutt told The Hindu.
Quoting an article by National Horticulture Mission chief consultant Dr R.K. Pathak, Mr Dutt said Agnihotra purifies the atmosphere and has a tremendous impact on his Square Foot Garden ‘yielding very good results’. He said there were more commercial applications to Homa Therapy from which farmers could benefit.

The Tapovan Story

Homa Farm: Tapovan
Parola, District: Jalgaon
Maharashtra, India

Water harvesting

Bruce Johnson:
“We finally got the big rain we were waiting for. The best rain in the last 25 years, they say. Tapovan is looking wonderfully green and lush. The big work which Aaron and Anne did on the water harvesting has paid off in a very big way. As you can see from the pictures, our dry creek bed has been transformed into a series of beautiful pools through the extensive rainwater harvesting that we have completed.”

“Charming rustic bridges allow for a lovely walk around the whole of the water feature. What a blessing for us to have so much water ,after so many years of severe drought. All the wells and bores on Tapovan are recharged and full of water. Water has percolated through to the aquifers beneath and the water level in our catchment area seems to have stabilized. We are now able to think about irrigation and growing different things here in Tapovan, which were not possible before.”

“Already, we have had agricultural experts last week who were totally baffled by our wonderful soy bean crop (only 6 weeks old – see pics), and also healthy turmeric crop in an area where they do not usually grow, as well as cotton without chemicals or pesticides. This is, of course, a testimony to the power of intensive Homas Fires and the application of Homa Biosol biofertilizer which we make here in Tapovan.”