Month: June 2017

Preamble

An experiment was conducted at the Model Organic Farm of CSK Himachal Pradesh Agricultural University, Palampur (31º54’ N and 76º17’ E), Himachal Pradesh, India, to evaluate the effect of various organic management treatments on the productivity and quality of lemon grass (Cymbopogon citratus). Organic inputs (viz. farm yard manure (FYM); vermicompost; agnihotra ash; and neem powder) were added at the time of planting, while Bt + Himbio and the biodynamic preparation BD 500 were sprayed regularly at one month intervals. Crops were sown on dates matching moon and non moon position according to the Biodynamic Planting Calendar. Addition of agnihotra ash along with sowing as per moon position resulted in a higher yield of lemongrass (+124%, +99%) and a higher oil per cent (+155%, +144%) over the control, in both the years of study. Sowing as per moon position may have improved germination rate, water absorption and metabolism of the plants, whereas addition of agnihotra ash may have stabilized the nutrients present in soil.
Continue reading “The Effect of Organic Treatments on Lemongrass (Cymbopogon citratus)”

Preamble

A field experiment laid out in completely randomised block design with 18 treatments replicated thrice was conducted during monsoon season 2012 to study the biochemical efficacy of Homa organic farming practices in okra (Abelmoschus esculentus var. Arka Anamika).

Preamble

A field experiment laid out in Completely Randomised Block Design with 13 treatments replicated thrice was conducted during monsoon 2010 to study the biochemical studies on Homa organic farming practices in cabbage (Brassica oleracea var. Saint).
The present investigation was therefore, carried out with the following objectives:
To study the effect of Homa organic farming on:

1. Growth and yield and quality of cabbage.
2. Soil fertility and soil biological activity in the rhizosphere.
3. Pest and disease management of cabbage.

Preamble

The field experiment was laid out in completely randomised block design with 11 treatments exposed to Homa atmosphere replicated thrice.
Objectives of Investigation:
To study the effect of Homa organic farming practices on:

1. The growth, yield and quality of tomato.
2. Chemical properties of soil and soil fertility.
3. Beneficial organisms and biological activity in rhizosphere soil.
4. The pest and disease management of tomato.