Mimi’s Homa Garden, Baltimore, Maryland, USA

Mimi’s Homa Garden

Mimi Bennett
Baltimore, Maryland, USA

I have been performing Agnihotra since 1974. I am now 86 years. Master Shree Vasant instructed Agnihotris to use Agnihotra Ash Medicine. Monica Koch, a pharmacist in Germany formulated these medicines and wrote a book teaching how to make Agnihotra ash medicine. My husband Victor and I made and used these medicines. To this day I put Agnihotra ash in much of the food I cook and always put in blender drinks. Continue reading “Mimi’s Homa Garden, Baltimore, Maryland, USA”

I Have Fallen in Love with my Compost Pile

Cathleen Gantt
Indian Head, Maryland, USA

     Cathleen is a 76-year ever-young, energetic, never-tired lovely lady, who is practicing Agnihotra since over 40 years. Since her teenage years she has been interested in herbs and healing. Among numerous other things, she also did radio talks on mental illness and suicide, where she could show, that many times with just simple vitamins, minerals and a portion of mixed veggies daily, in their raw state, we can heal ourselves.

     Cathleen shares about her composting experience: Continue reading “I Have Fallen in Love with my Compost Pile”

What’s Wrong With Our Food System?

Birke Baehr – 11 year old Organic Food Activist (video)

“What’s Wrong With Our Food System? And How Can We Make A Difference?”

Recently, Birke was a speaker at a TED Conference. The annual TED conferences, in Long Beach/Palm Springs and Oxford, bring together the world’s most fascinating thinkers and doers, who are challenged to give the talk of their lives (in 18 minutes). TED is a small nonprofit devoted to Ideas Worth Spreading. It started out (in 1984) as a conference bringing together people from three worlds: Technology, Entertainment, Design. Since then its scope has become ever broader. Along with two annual conferences — the TED Conference in Long Beach and Palm Springs each spring, and the TEDGlobal conference in Oxford UK each summer — TED includes the award-winning TEDTalks video site, the Open Translation Project and Open TV Project, the inspiring TED Fellows and TEDx programs, and the annual TED Prize.

The Devas’ Harvest Story

Homa Farm: Devas’ Harvest
Byram, MI

edible flowers

“Deva’s Harvest” is the name of a one acre HOMA farm on the outskirts of Jackson, Mississippi. There, many of the herbs and vegetables grow in raised beds arranged in energetic circular forms (Mandalas). Vermiculture, compost and other natural methods are also used to obtain abundant and tasty produce.

Two sisters, Cristina and Alejandra Mamud, use Homa Farming methods and they have experienced that biological controllers take care of damaging insects and diseases on their land. They also apply Homa Farming techniques in their two greenhouses.