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By Carolina Morales Pavez, During the Spring-Summer season in 2006 – 2007 at the Canchones Experimental Station, belonging to the Arturo Prat University of Iquique-Chile, an experiment was carried out with the cultivation of melon (Cucumis melo, cultivar Arava), under two systems of cultivation: Homa Agriculture and Conventional Agriculture (use of agrochemicals). In this sector, the records under the conventional production system indicate that this crop takes between 5 to 6 months to be ready for harvesting and marketing. |
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Vedic Agriculture