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MINISTRY DEPARTMENT OF AGRICULTURE That within the areas of the Ucayali Region, where Oil Palm crops are cultivated, in the summer season, the production of bunches of fresh fruits decreases considerably. In other areas, the Oil Palm harvests are suspended during the summer season, due to the low production of clusters, further worsening the serious situation that the palm growers of our region have been experiencing, due to the low yield in the harvests, due to the presence of pests and diseases. Added to this are acidic soils with little fertility and with the presence of weeds. Continue reading “Oil Palm Cultivation with Homa Technology in Peru” |
Vedic Agriculture