Posted on by bruce

Lucia and Enzo Destro’s Story

Homa Farm: Hotel Cantayo
Cantayo, Nazca, Peru
South America

apples
wheat
corn
lemon

Homa Farming in a 5 Star Health Resort & Spa

Lucia Destro:
“I live in a magic place, in Cantayo, Nazca, Peru. This is 150 km South of Lima. We have been practicing Homa Therapy with a lot of love for one year.”

“Here in Cantayo, we enjoy a very beautiful energy. We use the Agnihotra ash mixed with water for the plants. Now, our Graviola tree is very beautiful. Before Homa Therapy, this tree was dying; it was completely destroyed. Now it gives big fruits, twice the size of the regular ones. This also happened with the lemon trees and several other plants. We always give Agnihotra ash water to the trees. Our lemons smell wonderful and have a great taste. When we serve lemonade, everybody is happy.”
“I also cure our animals that have wounds or fungi by applying Agnihotra ash mixed with ghee. We could heal several and they are very well.”
“We are very thankful to the Homa Therapy, since it gives life to the people here. For us it is not only a physical healing, it is also a spiritual and psychological healing, because the people live now in total harmony with us and with the whole environment. They are very helpful. We are very happy. We are growing with the Homa Therapy Homa and we feel very thankful to the people around us, and we also think that God is pleased with our work. We are truly grateful.”
“The Agnihotra fire gives me everything. We have received Light, Love and Harmony with these fires. I like to say that we work with approx. 40 people in Cantayo, all of them help with the practice of Homa Therapy.”
“We have beautiful huts (Agnihotra and Tryambakam hut). We also do Tryambakam. We noticed that the people live in harmony with their family and with us. We treat each other very well. Everything improved after we started Agnihotra. Before the people were doubtful and they used to leave their work half way done. It looks like that the consciousness rises along with more harmony, people’s hearts open and they are more loving and caring towards the animals, plants, the hotel kitchen and the guests which come from all over the world."

Listen to Lucia Destro’s testimony (Spanish)

Lucia and Enzo enjoying the moments of sharing a Homa fire within the busy daily schedule.

Graviola tree, before dying recovered completely with Homa.

Homa lemonade is a special treat!!

The practice of Homa Therapy has brought harmony to everyone in Cantayo. Here, a part of the crew in front of the Tryambakam hut.

On October 10th, 2006 the Homa Resonance Point was established on the Hotel Farm. See the 3 little lemon trees in the background. On November 22nd, 2007 we visited the farm again and see the same lemon trees after 13 months of Homa fires having excellent fruits!

Enzo Destro points out some details about HOMA FARMING:

"We planted apple trees only five months ago. And we already harvested the fruits, because there were so many apples that the branches could break.

"This wheat is big, it is twice the size of the regular wheat. We call it "The Condor" in honor of Peru. We grows it in several hectares here. It only grows here, nowhere else in Peru. This Condor wheat has 18% protein. The regular wheat has usually between 13% and 15%.

(Photo below:""Lotus flowers in Cantayo.")

This was the size of the apples and the branches were full of them. Usually you harvest apples after one year or more. However, we harvested after four and a half to five months. We have been doing Agnihotra everyday for one year. We also have a Homa Resonance Point. This is very interesting what we are experiencing. It is not a theory anymore. It is something practical."

 
"We have planted Corn from the Sacred Valley in Cusco. The local farmers have tried to do this many times, but they did not succeed. There was only the plant, but no corn. Now, we got the corn. They are still not perfect, since we are not farmers; we are just learning. But the miracle is that we got corn and it is delicious. We noticed where they had more water, they are really enormous."

Listen to Enzo Destro’s testimony about corn (Spanish)

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