Carlos Augusto Pajuelo’s Story

Homa Farm: El Cerezo
Piura, Peru
South America

mango

“I planted 10,000 Mango trees, variety Kent in 30 hectares in 1997. But we lost all the production in Piura with the climatic changes of “El Nino” in 1998. Banks were not giving loans either. However, in 2001, while I was the Director of the Office of the Ministry of Agriculture in Piura, I was fortunate to learn about the Agro Homa Supertechnology and decided to apply it in my farm.”

“The situation of the farm was critical, since there was not enough water, fertilization and appropriate management. The plantation was 4 years old with zero production. The Mango usually produces after 3 years. The following chart shows what happened with Homa application on my farm:”

Report from Tingo Maria, Peru, 1999

Translation from original Spanish document signed and sealed by the Ministry of the Presidency – INADE (National Institute of Development) Republic of Peru, Special project Alto Huallaga

The Headquarters of the Zone Leoncio Prado-Padre Abad Certifies:

That since 7 months ago, in the area of Alto Huallaga, an Organic and Ecological technique called HOMA THERAPY, is being applied in the rejuvenation of the crops of the region, achieving to substantially reduce the existence of different pathogenic agents. As a consequence, plagues and diseases were eradicated, the yield of the harvest was increased, the fruit grew healthy, with better color, taste, weight, texture, etc.

Since many years, efforts have been made to overcome the critical situation regarding plant health, with methods such as: cultural control, chemical control, biological control, legal control, etc., without having achieved any success.

In the zone of Alto Huallaga to date we have established 30 modules and more are being installed in agricultural areas in which HOMA THERAPY is being applied, each one with 40 hectares. This makes a total of about 1,200 hectares; all of them are under an integrated system of perennial crops such as plantain, bananas, papaya, cocoa, citrus, avocados, coffee, tea, star fruit, mango, etc. These are combined with annual crops of a short vegetative cycle such as rice, corn, soya bean, nuts, sesame, etc., and complemented with apiculture and cattle rearing.

We give full support to Dr. Gloria Guzman Mendez in her capacity as expert and the person in charge of AGRICULTURAL HOMA THERAPY in our area of influence and we have considered to give total support to the farmers who have been working in the application of HOMA THERAPY because with their work, they are making a contribution in favor of agriculture, of the conservation of soils, forests and the preservation of the environment in the area of Alto Huallaga.

Tingo Maria, May 17th, 1999
MINISTRY OF THE PRESIDENCY-INADE
Special Project Alto Huallaga

(Signature)
_______________________
Engineer Jose A. Muñoz Cardenas
Chief, Support Office of the Zone L.P.-P.A.

Lucia and Enzo Destro’s Story

Homa Farm: Hotel Cantayo
Cantayo, Nazca, Peru
South America

apples
wheat
corn
lemon

Homa Farming in a 5 Star Health Resort & Spa

Lucia Destro:
“I live in a magic place, in Cantayo, Nazca, Peru. This is 150 km South of Lima. We have been practicing Homa Therapy with a lot of love for one year.”

“Here in Cantayo, we enjoy a very beautiful energy. We use the Agnihotra ash mixed with water for the plants. Now, our Graviola tree is very beautiful. Before Homa Therapy, this tree was dying; it was completely destroyed. Now it gives big fruits, twice the size of the regular ones. This also happened with the lemon trees and several other plants. We always give Agnihotra ash water to the trees. Our lemons smell wonderful and have a great taste. When we serve lemonade, everybody is happy.”
“I also cure our animals that have wounds or fungi by applying Agnihotra ash mixed with ghee. We could heal several and they are very well.”
“We are very thankful to the Homa Therapy, since it gives life to the people here. For us it is not only a physical healing, it is also a spiritual and psychological healing, because the people live now in total harmony with us and with the whole environment. They are very helpful. We are very happy. We are growing with the Homa Therapy Homa and we feel very thankful to the people around us, and we also think that God is pleased with our work. We are truly grateful.”
“The Agnihotra fire gives me everything. We have received Light, Love and Harmony with these fires. I like to say that we work with approx. 40 people in Cantayo, all of them help with the practice of Homa Therapy.”
“We have beautiful huts (Agnihotra and Tryambakam hut). We also do Tryambakam. We noticed that the people live in harmony with their family and with us. We treat each other very well. Everything improved after we started Agnihotra. Before the people were doubtful and they used to leave their work half way done. It looks like that the consciousness rises along with more harmony, people’s hearts open and they are more loving and caring towards the animals, plants, the hotel kitchen and the guests which come from all over the world."

Listen to Lucia Destro’s testimony
(Spanish)

Lucia and Enzo enjoying the moments of sharing a Homa fire within the busy daily schedule.

Graviola tree, before dying recovered completely with Homa.

Homa lemonade is a special treat!!

The practice of Homa Therapy has brought harmony to everyone in Cantayo. Here, a part of the crew in front of the Tryambakam hut.

On October 10th, 2006 the Homa Resonance Point was established on the Hotel Farm. See the 3 little lemon trees in the background. On November 22nd, 2007 we visited the farm again and see the same lemon trees after 13 months of Homa fires having excellent fruits!

Enzo Destro points out some details about HOMA FARMING:

"We planted apple trees only five months ago. And we already harvested the fruits, because there were so many apples that the branches could break.

"This wheat is big, it is twice the size of the regular wheat. We call it "The Condor" in honor of Peru. We grows it in several hectares here. It only grows here, nowhere else in Peru. This Condor wheat has 18% protein. The regular wheat has usually between 13% and 15%.

(Photo below:""Lotus flowers in Cantayo.")

This was the size of the apples and the branches were full of them. Usually you harvest apples after one year or more. However, we harvested after four and a half to five months. We have been doing Agnihotra everyday for one year. We also have a Homa Resonance Point. This is very interesting what we are experiencing. It is not a theory anymore. It is something practical."

 

"We have planted Corn from the Sacred Valley in Cusco. The local farmers have tried to do this many times, but they did not succeed. There was only the plant, but no corn. Now, we got the corn. They are still not perfect, since we are not farmers; we are just learning. But the miracle is that we got corn and it is delicious. We noticed where they had more water, they are really enormous."

Listen to Enzo Destro’s testimony about corn
(Spanish)

Engineer Fernando Valladares’ Story

Lima, Peru,
South America

papaya
powdery mildew
orange
white fly
earthworms

“Since I began with the practice of Agnihotra, I have seen that my plants become stronger and that they fructify better.”

“I have two gardens of a total area of approximately 30 square meters. Accidentally I applied Agnihotra ash on a sunflower plant and I observed the following day a positive strong effect and so I began to apply the ash to other plants and gradually increased its use until applying it almost daily. Maybe it is not necessary to apply it so frequently.”

“By combining the Agnihotra and its ash with my organic agriculture practices, I have found very good results and a visible improvement of the plants.”

“A very interesting example is the case of powdery mildew that attacks the papaya trees in Lima, due to the humidity and environmental contamination. I was trying hard to save some of my papaya plants from the powdery mildew that had attacked them. I applied horse tail extract, Neem extract and Chamomile. I also applied sulphur and lime powder, but I was not able to always eliminate this disease. The plants went from bad to worse and many died. So, one day I threw some Agnihotra ash on the two plants that were still alive but in a very bad state, actually ready to die. They healed in less than one week. They healed completely. This is very difficult because of the climate in Lima and the season of the year. Now, the plants are growing with lots of vigour. The Agnihotra ash has eradicated the powdery mildew completely from these papaya plants and also from the Cedar plant. This has surprised me very much.”

Cedar and Papaya plants healed completely from powdery mildew with Homa Therapy

The little orange tree recovered quickly from the ‘sooty bark’ when treated with Homa Therapy

“I have a little orange tree that was attacked by the white fly, which produces ‘sooty bark.’ This also introduces a virus that makes the leaves pale. Before I had applied various organic insecticides, but without achieving good result. Every time I stopped the application, the infestation proliferated again. Now, I have applied powdered Agnihotra ash daily and the white fly has almost disappeared (only 5% is left). And this has happened during summer time, which is the most difficult season to control the plagues and it happened just in a few weeks of applying Homa Therapy. Due to my daily practice of Agnihotra, the plants are sprouting and produce many new buds. When I did the Agnihotra fire right next to the plant and left the pyramid there during the day, the orange tree recovered quickly, showing more vigour and this was a pleasant surprise.”

“In a yellow pepper plant, the effect of Agnihotra was also very noticeable. Agnihotra was done near her, and she filled herself with fruits. Only once in a while she gave some few fruits. Now she is loaded; she has 13 fruits and she looks very beautiful.”

“I have Payco (native plant of Peru) that has surprised me how it has grown. This growth coincided with the beginning of the practice of Agnihotra in my house. Usually, these plants do not grow so much. This plant is also used to prepare a green soup and to eliminate intestinal parasites and it also has a very pleasant aroma.”

“I have a ‘slipper gourd’ plant and its fruits were attacked by a plague when they were still tiny and they dried up. When I began to apply the Agnihotra ash, the plant healed 100%. She had an abundant production of fruits, even though it was out of season.”

The ‘slipper gourd’ had an infestation and the fruit dried up before it could ripen.

Healthy and abundant ‘slipper gourd’ fruits with Homa Therapy

“I have also noticed that my organic vegetable garden is attracting the little birds. Like we know in organic agriculture, these are the controllers of insects and plagues. So I have noticed that the little birds are eating the lice and worms off the plant with more efficiency than before. Before, I took off the worms manually from the broccoli, but now I leave them there, because they are food for the little birds, which come every day. My bio-garden is a special place. The little birds sing more than ever before. Since I began with Agnihotra, their song has become more beautiful. It seems to be a choir of birds. Before they sang early in the morning or at dusk, but now they sing very strong in any given moment.”

“The Geranium plants have increased their quantity of flowers. I also have many ornamental plants like roses, which have produced a much bigger quantity of flowers; it seems to be a vase of roses with a very special fragrance. Another plant is the “Alyssum” or “Virgin’s Mantel”, a species that attracts beneficial insects. Also the yellow ivy and many other ornamental plants are benefitting from the practice of Homa Therapy.”

I also have a fruit-bearing native species of Peru, called “Capulí” or “Water Blanket”, which has increased its fructification and was healed of a virosis in the leaves, soon after beginning Agnihotra in my house.

A home made Homa earthworm bed, something that could inspire us to copy. This way we always have good soil for plants.

“I have had several earthworm beds for several years, where I produce vermicompost. By applying Agnihotra ash to the earthworm beds, the first very obvious effect I noticed was that the process of the decomposition of the organic material is much faster. This vermicompost now has a very pleasant fragrance. The earthworms have also slightly increased their size and their reproductive apparatus is anatomically better developed.”

“Recently I started applying the Agnihotra ash solution and I have already been able to observe its repellent effect on the cockroaches that are in my biogarden. Before it was very difficult to control them, since there are many hiding places for them.”

Engineer Godofredo Garcia Perez’ Report

Piura, Peru
South America

mango

“We continue progressing with the Homa Therapy on our farm with good results. The mango variety ‘Kent’ flowered late but it did flower and this is the reason that the harvest will be late, but with a very good projection.”

“The neighboring farms flowered very little or they did not flower at all in most cases.”

Engineer Irma Jimenez’ Report

Homa Farm: El Aromo
Piura, Peru
South America

cow pea
powdery mildew

“We have a National Program for plague control, for which I make evaluations. I am a professional and objective person and now I was able to evaluate the good results with Homa Therapy.”

“From the time I started these evaluations, I did them with a scientific approach.
In this case we are talking about the Farm ‘El Aromo’ in the valley of Alto Piura.”

“We began the evaluations in the cultivation of the beans variety ‘cow pea’ and the results were truly surprising. I observed that there was an infestation of powdery mildew in ‘El Aromo,’ but with insignificant percentage, which began to attack to the cow pea. But simultaneously a bio-control program was initiated exclusively with Lady Beetles that feed on the powdery mildew fungus. That truly surprised me. In ‘El Aromo’ just by the methods of Homa Therapy the production reached 4000 kg per hectare approximately.”

“At the same time in the area of Chauchape cultivation with cow pea was also undertaken and evaluations were made. Then I began to compare: Chauchape had 100 hectares of cow pea under the same climatic conditions. The disease powdery mildew also attacked in Chauchape. These gentlemen worked with an agricultural company, they grew everything with chemical fertilizers. Due to financial problems they suspended their chemical applications and they had ZERO production.”


From left: Homa Technician, Lidia Ato, Engineer Irma Jiménez and owner of “El Aromo” Mr. Klaus Mucke.

Oil Palm Cultivation with Homa Technology in Peru

MINISTRY DEPARTMENT OF AGRICULTURE
Ucayali Regional Agrarian Directorate
THE COORDINATOR OF THE OIL PALM PROJECT – UCAYALI REGION
CERTIFIES:

  That within the areas of the Ucayali Region, where Oil Palm crops are cultivated, in the summer season, the production of bunches of fresh fruits decreases considerably. In other areas, the Oil Palm harvests are suspended during the summer season, due to the low production of clusters, further worsening the serious situation that the palm growers of our region have been experiencing, due to the low yield in the harvests, due to the presence of pests and diseases. Added to this are acidic soils with little fertility and with the presence of weeds. Continue reading “Oil Palm Cultivation with Homa Technology in Peru”

Story of the Potato Farmers of Amaryllis

Amaryllis
Region: Huánuco
Peru
South America

potato

A letter from potato farmers to Dr (Mrs) María del Carmen Ayasta Vallejo, Director of the Ministry of Agriculture, Region: Huánuco

Amaryllis, November 12th, 1999

Dear Mrs Directress:

“We are potato farmers from the sector of Amaryllis. It is for the first time that we communicate with somebody like you who has a position in the Ministry of Agriculture. We take the opportunity to greet you and wish you success with your work.”

“Many years ago we heard our grandparents and parents talk about how the Potato Blight keeps attacking our potato fields nonstop and each time with more intensity. We observed how year after year this disease lowers the yield of our crops.”
Continue reading “Story of the Potato Farmers of Amaryllis”

Hernan Ernesto Bottger Rengifo’s Story

Oxapampa
Region Pasco
Peru
South America

beans
potato
pumpkin
cattle

We have been applying Homa Therapy on our farm since 3 months. We have observed the following:

  • Our farm is now much greener and there is a decrease of pests and diseases.
  • The flowers of the bitter “Pacay” bean are more in number, bigger and with abundant flowering, early in time.
  • We do not have any fungal disease in our potatoes.
  • The pumpkins are greener than usual, have a good size and don’t have frost damage. These pumpkins usually do not grow without fumigation. The product is superior to that of other farms, which have better soils.
  • The moisture stays better in the soil and the soil is more friable. Now the soil does not harden any more with the rains.
  • Two cows that had “blood in the urine” have been healed with Agnihotra ash.
  • The cows no longer have ticks.