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Cecilia and Francisco Fernandez, reporting their HOMA garden success in spite of living in an extreme climate: |
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Homa Roof-Top Terrace Gardening
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Two Agnihotris living in the city show the effects of Agnihotra and Agnihotra ash on their rooftop gardens. |
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Mr Arun Anand, an engineer who lives in the city of Indore, Madhya Pradesh, and Mr Chalasani Dutt, a former entrepreneur become organic gardener who now operates the mango plantation “Prakash Bio Organic Farm” in Vijaywada, Andhra Pradesh. Continue reading “Homa Roof-Top Terrace Gardening” |
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The Tapovan Story
Homa Farm: Tapovan
Parola, District: Jalgaon
Maharashtra, India
Water harvesting
“We finally got the big rain we were waiting for. The best rain in the last 25 years, they say. Tapovan is looking wonderfully green and lush. The big work which Aaron and Anne did on the water harvesting has paid off in a very big way. As you can see from the pictures, our dry creek bed has been transformed into a series of beautiful pools through the extensive rainwater harvesting that we have completed.”
Continue reading “The Tapovan Story”
Frits Ringma, Hunter Valley, Australia
Frits Ringma discusses water problems and Homa Therapy solutions on his Homa farm, Omshreedham, Hunter Valley, Australia.
Interview with Sir Julian Rose ~ Author & Environmental Activist
An interview conducted by Mary Lee Weir with British author & environmental activist, Sir Julian Rose.
Julian is one of the pioneers of UK organic farming, commencing the conversion of his farm in 1975. He developed a theory of local production and consumption which he named “The Proximity Principle.” His advice has been sought by local authorites, development agencies and government. Julian has written and broadcast extensively and has just completed a book “Changing Course For Life – Local Solutions to Global Problems”, about the radical changes needed to bring new hope to society.
Agronomist Alex Cordoba’s Story
Jaen, Cajamarca
Peru, South America
pineapple
What made us interested in researching and establishing a Homa Resonance Point on our farm, “AgroBien?” Something unusual happened recently. At the office, I keep a pineapple plant, which I like to show, every time a friend comes for a visit, since the farm is quite distant. When I left for vacation in the month of May, this pineapple plant was one year old and still had not developed. Although I had put some fertilizer, it was sick, yellow and did not grow.
Continue reading “Agronomist Alex Cordoba’s Story”
Manuel Vasquez Acuña’s Story
Lima, Peru
South America
guanábana, graviola, (sour sop)
My son had a guanabana tree which did not give fruits for years. It gave a few, but they were not edible. They were small and dry.
After spreading Agnihotra ash for one month, this tree started to bear large size fruits. The tree is now full of fruits. The tree does not believe anything; it just reacts to the energy of Agnihotra.
Mr. Manuel shows the size of the guanabana (soursop) after receiving Agnihotra ash. His son David Angel (pictured right) practicing Agnihotra.
Soursop is now being recognised for its cancer-killing properties.
Agronomist Jorge del Busto’s Observations
Lima, Peru
South America
quinoa
cabbage
chamomile
biosol
Usually it is inconceivable that certain plants may produce in places out of their zone. With Homa Super technology, we have seen how ‘quinoa’ produces high yields with great quality on the coastal area, and even better than in their native mountain area.
The size and diameters of turnips or cabbage can be very large. The size of each fruit, leave, etc. is bigger. The taste and healing qualities of herbs on a Homa farm are very strong. Continue reading “Agronomist Jorge del Busto’s Observations”
Lucas Maya’s Story
Armenia, Colombia
South America
dead tree revived
I am a farmer and practice HOMA Therapy since 1998 when I met Prof. Abel Hernandez. We had a wonderful experience on my farm where a Homa Resonance Point was installed. There was a completely dry tangerine tree that I used to shake in order to collect dry branches for firewood. But Prof. Abel said ‘Lucas, do Agnihotra under the tree, because it might revive.’
I simply smiled, but I did Agnihotra under the tree. I did not think that this tree, which only served for fuel, could have a reaction. But the big surprise came after 15 days – the tree began to show signs that something was happening. Continue reading “Lucas Maya’s Story”
Our Homa Experience in Our Small Garden
Here everything is in good progress. We are sending you some pictures of the vegetables from our little HOMA ORGANIC GARDEN in Amalner city, Maharashtra which is in the dry land region of Central India where temperatures reach up to 48 degrees in summer.
We planted vegetables like lady finger, two different types of gourd, beans, lemons, etc. We do daily sunrise & sunset Agnihotra & regularly some Om Trambakam Homa.
We are also giving the Agnihotra ash & Homa ash regularly to the plants and we are getting beautiful results. The food quality & quantity is really surprising. In the picture you can see the vegetables. We harvest every 2 to 3 days and even though the plot is small, we get enough for our family of 4 and other people who know about our organic Homa garden come to buy our vegies because of their taste and quality. We are sending much love to everyone.
