Homa Farm Joselito, Loma Negra, Piura, Peru

HOMA FARM ‘JOSELITO’  
Loma Negra, Piura,
Peru, South America

Homa Technician Andres Arango, responsible for the practice of the Homa Fires (photo left)

           "In this banana farm we have observed two stages: one without Homa Therapy applications and the other, post or with Homa Technology, when the correct and proper implementation of this Super Technology began.
       Before the implementation of Homa technology, certain nutritional practices for a sustainable growth of the banana cultivation, as recommended by experts, were applied.
One problem is, that this land has very diverse types of soils. Continue reading “Homa Farm Joselito, Loma Negra, Piura, Peru”

Agronomist Alex Cordoba’s Story

Jaen, Cajamarca
Peru, South America

pineapple

What made us interested in researching and establishing a Homa Resonance Point on our farm, “AgroBien?” Something unusual happened recently. At the office, I keep a pineapple plant, which I like to show, every time a friend comes for a visit, since the farm is quite distant. When I left for vacation in the month of May, this pineapple plant was one year old and still had not developed. Although I had put some fertilizer, it was sick, yellow and did not grow.
Continue reading “Agronomist Alex Cordoba’s Story”

Manuel Vasquez Acuña’s Story

Lima, Peru
South America

guanábana, graviola, (sour sop)

My son had a guanabana tree which did not give fruits for years. It gave a few, but they were not edible. They were small and dry.

After spreading Agnihotra ash for one month, this tree started to bear large size fruits. The tree is now full of fruits. The tree does not believe anything; it just reacts to the energy of Agnihotra.

Mr. Manuel shows the size of the guanabana (soursop) after receiving Agnihotra ash. His son David Angel (pictured right) practicing Agnihotra.

Soursop is now being recognised for its cancer-killing properties.

Agronomist Jorge del Busto’s Observations

Lima, Peru
South America

quinoa
cabbage
chamomile
biosol

Usually it is inconceivable that certain plants may produce in places out of their zone. With Homa Super technology, we have seen how ‘quinoa’ produces high yields with great quality on the coastal area, and even better than in their native mountain area.

The size and diameters of turnips or cabbage can be very large. The size of each fruit, leave, etc. is bigger. The taste and healing qualities of herbs on a Homa farm are very strong. Continue reading “Agronomist Jorge del Busto’s Observations”

Enzo Desto’s Story

Homa Farm: Hotel Cantayo
Nazca, Peru
South America

horticulture
medicinal herbs
cattle

The Cantayo farm has a wide variety of organic fruits, medicinal herbs and plants, also animals and much more – you have to visit and experience this unique atmosphere and you will be carried away by its beauty.

Enzo Desto:
“I truly need to say that we had a good fruit production this year in spite of the climatic changes. The effect of Homa Therapy is visible everywhere. I see that everything is growing and well. For me, this is excellent and miraculous. And we will continue with Agnihotra and as much Om Tryambakam Homa as possible.”

Americo Perez’ Story

Tocache
Region: San Martín
Peru
South America

pedigree bull

A letter from cattle farmer, Americo Perez, to Engineer Sara Carrion Vega, the Director Of The Agrarian Agency – Tocache.

Tocache, 28th of April, 2000

Mrs. Directress:

I greet you very cordially through the present letter and at the same time take advantage of the opportunity to thank you so much, for the possibility given to me to work with an ecological and organic technique called Homa Therapy in the rearing of my cattle. In this technique no chemical substances or veterinary products are used. The results are wonderful and achieved in a very short time. It is really surprising, but the execution is very easy and most important, extremely economic.
I tell you, Mrs. Directress that I am still astonished about the fast healing through the effect of the Homa Therapy. We carry this natural technique out in order to maintain my cows’ health but at the same time I feel that my personal health and the health of my family is also improving day by day. I should mention that this Homa technique returns the health to all beings that are put within reach of its effect, mainly during the moments of Agnihotra, the fire with highest healing potency. The ash that is left is medicinal.

Before practicing Homa Therapy I was heart-stricken and in a permanent tension, I was not in good health, I was bothered by chronic arthritis that affected my knees. My mother suffered under permanent hypertension and both of us had to take since many years chemical medications. Added to this was the permanent concern about my condition as a cattle farmer in the Alto Huallaga Zone, area of Tocache. Raising cattle in low forest location assures a high presence of insect plagues and illnesses in the bovine livestock. The most important problem at sanitary level is the presence of ticks. In order to control this plague I used chemical products, but their effect was temporary, they appeared again in a short time. I spent 2,000 dollars on the average every 6 months for my cattle counting 500 head in veterinary products based on chemical substances. My other three cattle raising farms were in the same condition.

You know, Mrs. Directress that the tick is an insect that produces a viral disease called “Piroplasmosis”. The treatment with veterinary products is based on antibiotics and for a cattle raiser of the Amazons it turns out to be very expensive. So in most cases, for lack of economic resources for quick control, the affected cows run the risk of dying.

This viral disease called “Piroplasmosis” attacked a pedigree bull from one of my cattle farms. This pedigree bull of approximately 4 years of age, was brought as a baby from Texas, United States, cost 5,000 dollars, and is to this date valued at 50,000 dollars. For a long time I have sold the progeny of this Texan bull, called “Nene “(Baby), to all the cattle raisers of the County of TOCACHE and adjacent areas.

The bull, “Nene” had already collapsed through this disease and seeing this, more than 500 cows mooed desperately; it was a terrifying picture. We started treating “Nene” with Homa Therapy; I won’t forget what happened to the most loved bull of all my cattle. He was given Agnihotra ash through opening his mouth and he was made to swallow with Agnihotra-ash-water solution. He took about one liter, but with difficulty. We also put a Yantram on his neck. This happened at about 5 pm and we went to see “Nene” the following day at about ten in the morning. To our astonishment he was moving his tail and his head and he had already taken water and hay. The workers told us that the bull woke up healthy. So we can say that Homa Therapy healed “Nene” in less than 24 hours. After noon “Nene” insisted on leaving the electric fence and went to look for his own grass. It made me very happy to see my bull “Nene” eating with a lot of gusto in the pasture as if he had never been sick. Thanks to the Homa Therapy I still have my “Nene” and he already got fierce again, but that’s how he is. His absence would have left a very big hole in the cattle raising and within us, beside the economic loss. His parents are natives from Germany and have a value of more than 250,000 dollars. I want to point out that I didn’t have the expense of any veterinary products.

Mrs. Directress, I should inform you, that I manage now the upbringing of my bovine livestock only with Homa Therapy. Even my mother and I have stopped consuming pharmaceuticals; we only take the Agnihotra ash and have wonderful results.

All this information is for your knowledge so that many other cattle raisers can be helped, which are in the same desperate situation as I was before I started Homa Therapy. I also put my cattle farm as a model for Homa Therapy, so that government entities, like you direct, or SENASA (National Agrarian Health Service) can take it as model area for Homa Therapy.

CORDIALLY ,

Signature

AMERICO PEREZ
L.E. 10493737

c.c.
Contradrogas.
Regional Government of San Martin
Special Project of Alto Huallaga – Tocache.
ADEX

Edgar Arevalo Patow’s Story

Homa Farm: Three Sisters
Aucayacu, Huanuco Region, Peru
South America

After six months application of Homa Therapy – TOTAL REJUVENATION!

“Before starting to work with Homa Therapy, my situation, similar to the one of any peasant from the High Huallaga region, was of total despair and one which people do not understand: I thought I no longer had any resource to heal my crops, since I tried all chemical substances that the Government agency supplied to me. Nothing worked. Plagues and diseases continued, and the yield of the crops continued to diminish each time more and more.”

“I first wanted to try the effectiveness of Homa Therapy in the “Panama evil” (a stronger fungus than “Black Sigatoka”) which made my 10 hectares of plantains disappear. All the Agronomists, Specialists, Doctors, etc., kept telling me that, that particular disease has no solution because the fungus lives in the soil of cultivation. I thought, if many experts tell me that nothing can be done, as a simple peasant who lives off his crops, what can I do? Day by day, I was threatened, seeing my plantain plantation disappear. This meant that I was losing the immediate Livelihood of my family.”

“In my farm I also had plants of Tangelo, planted 5 years ago, and they still were not bearing fruit. Mangostino plants, were 8 years old and the tallest had grown only 1.50 mts. high and some had grown only 70 to 80 cm. high.(Tangelo and Mangostino are fruits wich sell at good price, because they are considered to be gourmet delicasies). All these trees were about to dry up. Their leaves were pale green, almost yellow, full of fungus.”

“When I planted Papaya plants, I was told that they were from certified seeds of high quality, but, as they grew, the leaves turned yellow and one year after they were planted one could still not see any indication that these plants could bloom and that a crop could soon be harvested.”

“To ensure my economy for a few months, I used to participate in alternative programs for basic food crops, but every time my debt grew and I had no capacity to pay back. Last time I accepted to participate in a program using agrochemicals, was to plant corn. They gave me 25 kilos of seeds. In the pictures that they showed me, one could see very big and beautiful corn cobs. I got exited and I accepted to plant. I prepared the land as I usually would do for corn. I planted and not one single grain germinated. The Engineer of the Program came. He confirmed that nothing had germinated, but he told me that in any event I had to give back the seed. I had to buy seeds from the regional variety and give it back.”

“So, I told myself, that I would no longer accept any Government program. Many peasants are being sued because of the debts they incurred through their participation in alternative programs, to the point of losing the ownership of their land.”

“The following is a description of benefits which I have obtained and continue to obtain with Homa Therapy after approximately 6 months of application:”

Plantain and banana:
“My main interest was my plantain plantation and with much eagerness and expectation, I was hoping that Homa Therapy would heal my plantain plantation and it did. First, they installed the Homa resonance point and once I was trained, I began to practice the basic fires of Homa Therapy. After only a week I began to observe that my plantain trees began to develop very green healthy leaves. I continued to practice more the Homa fires, specially Agnihotra, which is the fire performed at sunrise and sunset, plus the application of Agnihotra ash as a solution. Each week with my fumigating tank, I began to apply Agnihotra solution to the whole plantain plantation, and in general to all my plants and the following occurred:”

“A plantain plantation of 10 hectares already abandoned because it was unproductive, which was useful only to give shadow to my coffee plantation, rapidly, it began to develop “bellotas” (the rhomboid flower which gives rise to a bunch of plantain or bananas), and on line, one after the other. So, immediately, I started to clean up the plantain trees and to continue to use Agnihotra solution. This solution, as if it were some hormone, accelerated the floration of the coffee and the leaves grew with a spectacular shine.”

Coffee:
“The Special Project High Huallaga of the Department of the Presidency, (PEAH)- Tingo Maria, installed two extra hectares of coffee for me. I have already obtained a harvest from the old coffee plantation and it is again blooming.(Normally, coffee yields once a year). I obtained a coffee with an exquisite aroma and of pleasant taste, after one year and two months of being planted.”

“Seeing the “Panama evil” disappearing from my plantain plantation, and having an abundant production of real shoots, through the effect of Homa Therapy, I made an expansion of my plantain area only with Homa shoots.”

“Also I paid a debt of 3.000 soles (approx. US $ 1,000), that I had pending with the Special Project High Huallaga (of the Department of the President of the republic), only with Homa shoots. I continue to take out real shoots and I sell them to peasants who are expanding their plantain plantations. This thing about Homa shoots, is a new income for my economy.”

Papaya:
“I also did a new plantation of papaya and five months after being planted, it is already producing fruits.”

Beans:
“Inside this papaya plantation of one hectare approximately, I decided to plant cabbage and beans, variety “recline”, but I still had about 2 acres, so I thought I would plant more beans. Under these circumstances, Engineer Garcia of ADEX, arrived, to invite me to enter into his Program of Castillian beans, variety Black Eye. I told him: ‘Engineer, I accept to plant in this area of 8.000 square meters, but what I do not accept is your agrochemicals, because I am working with an organic agriculture which is the technique of Homa Therapy.'”

“I am most grateful to the Engineer Garcia, for having respected my way of doing agriculture, with an organic, natural method, accepting to give me only the 25 kilos of seeds of castillian beans, so that at the end of the harvest I return 50 kilos.”

“Also, the Engineer Garcia told me: You should get from 800 to 900 kilos from the 2 acres area which you planted and ADEX will buy from you at 1.20 soles per kilo.(3.40 soles per US$). I made my calculations and I thought I could obtain more or less one thousand soles in three months with the harvest of those beans from ADEX, freeing myself from the payment of the agrochemicals.”

“I had the confidence and certainty that with Homa Therapy I was going to produce the quantity that the Engineer Garcia quoted. In other planting seasons, using agrochemicals, that quantity of yield was not achieved. After 2 months, I started to harvest ripened beans, I harvested 2 sacs to bring to Tingo Maria. Then, I had so much production, that people would come to visit me and I would give them beans. I gave away three sacs in total. The beans continued to ripen more until the end and, after two and a half months, I started the final harvest. To my astonishment and that of many people, this area which was smaller than one hectare, yielded more than 2500 kilos, almost three times more than the quantity calculated by the Engineer Garcia. I know that in the following planting seasons, the yield will increase even more, because all the plants are improving day by day because of the effect of Homa Therapy.”

Cabbage:
“After 60 days, I harvested the cabbages. Each cabbage weighed one kilo and I sold them in the market for one sol. The cabbages which come from Huanuco, which is the area of adecuate climate for cabbages, are three times smaller and in the market they sell three cabbages for one sol. Only 9 Homa cabbages filled up a sac.”

“The “recline” beans came out in less than two months, I planted them before the “castillian” beans. I consumed much “recline” beans ready riped. When the plants of these beans were small, my hens were constantly eating up the leaves and did not allow the plants to develop. Some plants were totally destroyed. At the end, the plants had more pods than leaves. Of an area of 1.700 square meters, from only 5 kilos of seeds, I harvested more than 300 kilos and I sold them at 2.80 soles per kilo. The grains developed very big and very shiny and with no attack from any “rancha” fungus or insects.”

“Agricultural Engineers from the German GTZ visited me. They marvelled at the vitality and production capacity of the plants, and specially how healthy they were. The same Engineer Garcia from ADEX told me that it was the best plantation of beans that he had seen and because of this, he took them to his bosses in Lima so that they would observe.”

Tomatoes:
“Another crop which the visiting Agronomical Engineers marvelled at, was the tomatoes planted in only 10 square meters. Some plants developed from 8 to 10 tomatoes but they were very big. Other plants developed from 30 to 35 tomatoes. Each plant produced an average of 5 kilos per plant. From those 10 square meters I harvested more than 500 kilos of very healthy tomatoes, very firm, shiny and I am motivated to continue to plant tomatoes because I have another income.”

Cucumber:
“The small cucumbers produced in 40 days and with an average of 17 fruits per plant. Each fruit reached 35 centimeters long and they were very thick. All this was achieved with the fires of Homa Therapy plus Agnihotra solution.”

Mangosteen:
“The Mangosteen plants, in only three months of applying Homa Therapy, they developed 1.50 meters more, over the hight of 70 centimeters or 1.50 meters in some cases, that they had developed in 8 years and they were all very sick. The old leaves, full of “rancha” fungus began to fall down and a new foliage sprouted up. The same occurred with the orange seedlings. They grew 1.50 meters in three months and now they are bigger.”

Tangelo:
“The Tangelo plants, which were planted 5 years ago and which had never bloomed before, now, because of the effect of Homa Therapy, they are in full blooming. So, feeling very happy, I told my wife: Now, I do not have to worry any more, because the Tangelo trees began to produce, thus my old age is insured, because I will have much production, not only with the plantain and other crops, but also the Tangelo, for which I waited to bloom for so much time.”

“The same Engineer Efrain Cáceres from the Special Project High Huallaga of the Department of the Presidency, I told him that I will plant 5 other hectares of Tangelo, they got motivated and they said that they were enthusiastic about entering the agricultural activity, in their personal capacity.”

Orange:
“The Special Project High Huallaga of the Department of the Presidency (PEAH) Tingo Maria, gave me technical assistance to establish a nursery of oranges variety “Cleopatra” and “rough skin” lemon, each one with 5000 plants. Agnihotra solution was applied every week, just as it was done with the other plants. Due to a strong summer, when the earth splits because of the heat and without a protective roof, these are very green and healthy, they have grown more than 18 centimeters high, two months after being planted. The Engineers from the German GTZ also were marveled at the vitality of these citrus due to the effect of Homa Therapy.”

“In my farm, I also have “Starfruit” plants. With Homa Therapy, these fruits developed three times more than the normal size. The same occurred with the “Marglobe” variety of tomatoes, which I mentioned earlier. Even the rose plants, they bloomed permanently, with a very agreeable and long lasting fragrance. My wife takes the roses to her church; the Pastor, feeling so much fragrance, asked whether they had poured some rose balm in the temple and my wife, Medelina told him that it was the roses that she brought from her farm.”

“Before, we could not sleep due to the worries that we had, because I could not pay my debts, specially debts to the Government and I could not even pay with ease the people who were helping me with the agriculture. Now it is easy for me, because everyday I have more income, thanks to the benefits of Homa Therapy, specially to Agnihotra fire, which has returned back my health to me and to many others who come to my agricultural land, poor people who come from San Martin Region and from very far away places, to all I teach gratis how to do the Agnihotra fire and they get healed from many sicknesses, such as asthma.”

“Until the last days of my life, I will continue to practice Homa Therapy, because, thanks to it, I recuperated my will to continue to live. I work in my agricultural land and I no longer think of selling my land and going to Tingo Maria or another town to search for other means of economic income. I feel happy, because I have always been a farmer. I wanted and I continue to want to be a farmer and with Homa Therapy, this is possible.”

“I would like this letter to convey the happiness that a farmer feels when he really can have material prosperity and also good health, a reality that for many years has disappeared from the man in the country side in High Huallaga and in other areas.”

Carlos Augusto Pajuelo’s Story

Homa Farm: El Cerezo
Piura, Peru
South America

mango

“I planted 10,000 Mango trees, variety Kent in 30 hectares in 1997. But we lost all the production in Piura with the climatic changes of “El Nino” in 1998. Banks were not giving loans either. However, in 2001, while I was the Director of the Office of the Ministry of Agriculture in Piura, I was fortunate to learn about the Agro Homa Supertechnology and decided to apply it in my farm.”

“The situation of the farm was critical, since there was not enough water, fertilization and appropriate management. The plantation was 4 years old with zero production. The Mango usually produces after 3 years. The following chart shows what happened with Homa application on my farm:”

Harvest Period

Production (kg)

2000 – 2001

0

2001 – 2002

50,000

2002 – 2003

110,000

2003 – 2004

210,000

2004 – 2005

280,000

2005 – 2006

400,000

2006 – 2007

500,000

2007 – 2008

600,000

“As you can see, there is a continuous increase in the production of an excellent, tasty and well paid fruit in the international market. Now, we added 22 hectares of organic banana and a packaging building. Dole is buying and exporting our fruits.”

“Besides greater and healthy production, the Agro Homa Supertechnology fruit is excellent, organic, ecological and exportable. Homa also provides an excellent working atmosphere.”

Report from Tingo Maria, Peru, 1999

Translation from original Spanish document signed and sealed by the Ministry of the Presidency – INADE (National Institute of Development) Republic of Peru, Special project Alto Huallaga

The Headquarters of the Zone Leoncio Prado-Padre Abad Certifies:

That since 7 months ago, in the area of Alto Huallaga, an Organic and Ecological technique called HOMA THERAPY, is being applied in the rejuvenation of the crops of the region, achieving to substantially reduce the existence of different pathogenic agents. As a consequence, plagues and diseases were eradicated, the yield of the harvest was increased, the fruit grew healthy, with better color, taste, weight, texture, etc.

Since many years, efforts have been made to overcome the critical situation regarding plant health, with methods such as: cultural control, chemical control, biological control, legal control, etc., without having achieved any success.

In the zone of Alto Huallaga to date we have established 30 modules and more are being installed in agricultural areas in which HOMA THERAPY is being applied, each one with 40 hectares. This makes a total of about 1,200 hectares; all of them are under an integrated system of perennial crops such as plantain, bananas, papaya, cocoa, citrus, avocados, coffee, tea, star fruit, mango, etc. These are combined with annual crops of a short vegetative cycle such as rice, corn, soya bean, nuts, sesame, etc., and complemented with apiculture and cattle rearing.

We give full support to Dr. Gloria Guzman Mendez in her capacity as expert and the person in charge of AGRICULTURAL HOMA THERAPY in our area of influence and we have considered to give total support to the farmers who have been working in the application of HOMA THERAPY because with their work, they are making a contribution in favor of agriculture, of the conservation of soils, forests and the preservation of the environment in the area of Alto Huallaga.

Tingo Maria, May 17th, 1999
MINISTRY OF THE PRESIDENCY-INADE
Special Project Alto Huallaga

(Signature)
_______________________
Engineer Jose A. Muñoz Cardenas
Chief, Support Office of the Zone L.P.-P.A.

Lucia and Enzo Destro’s Story

Homa Farm: Hotel Cantayo
Cantayo, Nazca, Peru
South America

apples
wheat
corn
lemon

Homa Farming in a 5 Star Health Resort & Spa

Lucia Destro:
“I live in a magic place, in Cantayo, Nazca, Peru. This is 150 km South of Lima. We have been practicing Homa Therapy with a lot of love for one year.”

“Here in Cantayo, we enjoy a very beautiful energy. We use the Agnihotra ash mixed with water for the plants. Now, our Graviola tree is very beautiful. Before Homa Therapy, this tree was dying; it was completely destroyed. Now it gives big fruits, twice the size of the regular ones. This also happened with the lemon trees and several other plants. We always give Agnihotra ash water to the trees. Our lemons smell wonderful and have a great taste. When we serve lemonade, everybody is happy.”
“I also cure our animals that have wounds or fungi by applying Agnihotra ash mixed with ghee. We could heal several and they are very well.”
“We are very thankful to the Homa Therapy, since it gives life to the people here. For us it is not only a physical healing, it is also a spiritual and psychological healing, because the people live now in total harmony with us and with the whole environment. They are very helpful. We are very happy. We are growing with the Homa Therapy Homa and we feel very thankful to the people around us, and we also think that God is pleased with our work. We are truly grateful.”
“The Agnihotra fire gives me everything. We have received Light, Love and Harmony with these fires. I like to say that we work with approx. 40 people in Cantayo, all of them help with the practice of Homa Therapy.”
“We have beautiful huts (Agnihotra and Tryambakam hut). We also do Tryambakam. We noticed that the people live in harmony with their family and with us. We treat each other very well. Everything improved after we started Agnihotra. Before the people were doubtful and they used to leave their work half way done. It looks like that the consciousness rises along with more harmony, people’s hearts open and they are more loving and caring towards the animals, plants, the hotel kitchen and the guests which come from all over the world."

Listen to Lucia Destro’s testimony
(Spanish)

Lucia and Enzo enjoying the moments of sharing a Homa fire within the busy daily schedule.

Graviola tree, before dying recovered completely with Homa.

Homa lemonade is a special treat!!

The practice of Homa Therapy has brought harmony to everyone in Cantayo. Here, a part of the crew in front of the Tryambakam hut.

On October 10th, 2006 the Homa Resonance Point was established on the Hotel Farm. See the 3 little lemon trees in the background. On November 22nd, 2007 we visited the farm again and see the same lemon trees after 13 months of Homa fires having excellent fruits!

Enzo Destro points out some details about HOMA FARMING:

"We planted apple trees only five months ago. And we already harvested the fruits, because there were so many apples that the branches could break.

"This wheat is big, it is twice the size of the regular wheat. We call it "The Condor" in honor of Peru. We grows it in several hectares here. It only grows here, nowhere else in Peru. This Condor wheat has 18% protein. The regular wheat has usually between 13% and 15%.

(Photo below:""Lotus flowers in Cantayo.")

This was the size of the apples and the branches were full of them. Usually you harvest apples after one year or more. However, we harvested after four and a half to five months. We have been doing Agnihotra everyday for one year. We also have a Homa Resonance Point. This is very interesting what we are experiencing. It is not a theory anymore. It is something practical."

 

"We have planted Corn from the Sacred Valley in Cusco. The local farmers have tried to do this many times, but they did not succeed. There was only the plant, but no corn. Now, we got the corn. They are still not perfect, since we are not farmers; we are just learning. But the miracle is that we got corn and it is delicious. We noticed where they had more water, they are really enormous."

Listen to Enzo Destro’s testimony about corn
(Spanish)