HOMA FARM ‘JOSELITO’
Homa Technician Andres Arango, responsible for the practice of the Homa Fires (photo left)
"In this banana farm we have observed two stages: one without Homa Therapy applications and the other, post or with Homa Technology, when the correct and proper implementation of this Super Technology began.
Peru, South America
What made us interested in researching and establishing a Homa Resonance Point on our farm, “AgroBien?” Something unusual happened recently. At the office, I keep a pineapple plant, which I like to show, every time a friend comes for a visit, since the farm is quite distant. When I left for vacation in the month of May, this pineapple plant was one year old and still had not developed. Although I had put some fertilizer, it was sick, yellow and did not grow.
Continue reading “Agronomist Alex Cordoba’s Story”
guanábana, graviola, (sour sop)
My son had a guanabana tree which did not give fruits for years. It gave a few, but they were not edible. They were small and dry.
After spreading Agnihotra ash for one month, this tree started to bear large size fruits. The tree is now full of fruits. The tree does not believe anything; it just reacts to the energy of Agnihotra.
Mr. Manuel shows the size of the guanabana (soursop) after receiving Agnihotra ash. His son David Angel (pictured right) practicing Agnihotra.
Soursop is now being recognised for its cancer-killing properties.
Usually it is inconceivable that certain plants may produce in places out of their zone. With Homa Super technology, we have seen how ‘quinoa’ produces high yields with great quality on the coastal area, and even better than in their native mountain area.
The size and diameters of turnips or cabbage can be very large. The size of each fruit, leave, etc. is bigger. The taste and healing qualities of herbs on a Homa farm are very strong. Continue reading “Agronomist Jorge del Busto’s Observations”
Homa Farm: Hotel Cantayo
The Cantayo farm has a wide variety of organic fruits, medicinal herbs and plants, also animals and much more – you have to visit and experience this unique atmosphere and you will be carried away by its beauty.
Continue reading “Enzo Desto’s Story”
Region: San Martín
A letter from cattle farmer, Americo Perez, to Engineer Sara Carrion Vega, the Director Of The Agrarian Agency – Tocache.
Tocache, 28th of April, 2000
I greet you very cordially through the present letter and at the same time take advantage of the opportunity to thank you so much, for the possibility given to me to work with an ecological and organic technique called Homa Therapy in the rearing of my cattle. In this technique no chemical substances or veterinary products are used. The results are wonderful and achieved in a very short time. It is really surprising, but the execution is very easy and most important, extremely economic.
Continue reading “Americo Perez’ Story”
Homa Farm: Three Sisters
Aucayacu, Huanuco Region, Peru
After six months application of Homa Therapy – TOTAL REJUVENATION!
“Before starting to work with Homa Therapy, my situation, similar to the one of any peasant from the High Huallaga region, was of total despair and one which people do not understand: I thought I no longer had any resource to heal my crops, since I tried all chemical substances that the Government agency supplied to me. Nothing worked. Plagues and diseases continued, and the yield of the crops continued to diminish each time more and more.”
Continue reading “Edgar Arevalo Patow’s Story”
Homa Farm: El Cerezo
“I planted 10,000 Mango trees, variety Kent in 30 hectares in 1997. But we lost all the production in Piura with the climatic changes of “El Nino” in 1998. Banks were not giving loans either. However, in 2001, while I was the Director of the Office of the Ministry of Agriculture in Piura, I was fortunate to learn about the Agro Homa Supertechnology and decided to apply it in my farm.”
“The situation of the farm was critical, since there was not enough water, fertilization and appropriate management. The plantation was 4 years old with zero production. The Mango usually produces after 3 years. The following chart shows what happened with Homa application on my farm:”
Translation from original Spanish document signed and sealed by the Ministry of the Presidency – INADE (National Institute of Development) Republic of Peru, Special project Alto Huallaga
The Headquarters of the Zone Leoncio Prado-Padre Abad Certifies:
That since 7 months ago, in the area of Alto Huallaga, an Organic and Ecological technique called HOMA THERAPY, is being applied in the rejuvenation of the crops of the region, achieving to substantially reduce the existence of different pathogenic agents. As a consequence, plagues and diseases were eradicated, the yield of the harvest was increased, the fruit grew healthy, with better color, taste, weight, texture, etc.
Since many years, efforts have been made to overcome the critical situation regarding plant health, with methods such as: cultural control, chemical control, biological control, legal control, etc., without having achieved any success.
In the zone of Alto Huallaga to date we have established 30 modules and more are being installed in agricultural areas in which HOMA THERAPY is being applied, each one with 40 hectares. This makes a total of about 1,200 hectares; all of them are under an integrated system of perennial crops such as plantain, bananas, papaya, cocoa, citrus, avocados, coffee, tea, star fruit, mango, etc. These are combined with annual crops of a short vegetative cycle such as rice, corn, soya bean, nuts, sesame, etc., and complemented with apiculture and cattle rearing.
We give full support to Dr. Gloria Guzman Mendez in her capacity as expert and the person in charge of AGRICULTURAL HOMA THERAPY in our area of influence and we have considered to give total support to the farmers who have been working in the application of HOMA THERAPY because with their work, they are making a contribution in favor of agriculture, of the conservation of soils, forests and the preservation of the environment in the area of Alto Huallaga.
Tingo Maria, May 17th, 1999
MINISTRY OF THE PRESIDENCY-INADE
Special Project Alto Huallaga
Engineer Jose A. Muñoz Cardenas
Chief, Support Office of the Zone L.P.-P.A.
Homa Farm: Hotel Cantayo
Cantayo, Nazca, Peru
Homa Farming in a 5 Star Health Resort & Spa
“I live in a magic place, in Cantayo, Nazca, Peru. This is 150 km South of Lima. We have been practicing Homa Therapy with a lot of love for one year.”
|“Here in Cantayo, we enjoy a very beautiful energy. We use the Agnihotra ash mixed with water for the plants. Now, our Graviola tree is very beautiful. Before Homa Therapy, this tree was dying; it was completely destroyed. Now it gives big fruits, twice the size of the regular ones. This also happened with the lemon trees and several other plants. We always give Agnihotra ash water to the trees. Our lemons smell wonderful and have a great taste. When we serve lemonade, everybody is happy.”
“I also cure our animals that have wounds or fungi by applying Agnihotra ash mixed with ghee. We could heal several and they are very well.”
“We are very thankful to the Homa Therapy, since it gives life to the people here. For us it is not only a physical healing, it is also a spiritual and psychological healing, because the people live now in total harmony with us and with the whole environment. They are very helpful. We are very happy. We are growing with the Homa Therapy Homa and we feel very thankful to the people around us, and we also think that God is pleased with our work. We are truly grateful.”
“The Agnihotra fire gives me everything. We have received Light, Love and Harmony with these fires. I like to say that we work with approx. 40 people in Cantayo, all of them help with the practice of Homa Therapy.”
“We have beautiful huts (Agnihotra and Tryambakam hut). We also do Tryambakam. We noticed that the people live in harmony with their family and with us. We treat each other very well. Everything improved after we started Agnihotra. Before the people were doubtful and they used to leave their work half way done. It looks like that the consciousness rises along with more harmony, people’s hearts open and they are more loving and caring towards the animals, plants, the hotel kitchen and the guests which come from all over the world."
Listen to Lucia Destro’s testimony (Spanish)
Enzo Destro points out some details about HOMA FARMING:
"We planted apple trees only five months ago. And we already harvested the fruits, because there were so many apples that the branches could break.