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Julian Acosta reports from the HOMA Farm Tenjo, Cundinamarca,
Colombia, South America
At the Tenjo Homa Farm, we perform daily Agnihotra at sunrise and sunset, 4 hours of Om Tryambakam Homa which we increase to 12 hours at each change of the moon phase. We live in a community with 7 families. We have created several organic gardens where we grow our food. We use humus from the earthworm beds. |
It is wonderful to have our own garden with healthy food, full of vital energy, especially for our children. The work in the garden is for us like a therapy where we can grow internally with the plants that we sow. We take care and harvest it with love.
Photos below: Sowing day with all the children of the farm, accompanied by Yolanda; the garden bearing its Homa fruits in abundance and in a large variety;
Last row photo: taking turns during the Tryambakam Homa: Carolina, Diana, the owner – María Teresa, Julian, Martin and Gina; |