- Homa Organic Farming
- What is Homa Therapy?
- Why Homa Organic Farming?
- How Homa Organic Farming Works
- Resonance Point
- Pests and Diseases
- The Farmer's Friends
- Soil and Water
- Climate Engineering
- Farmers' Testimonies
- Scientific Validation
- Homa Organic Farms
- Noah’s Ark Project
Submitted by aleta on Fri, 04/15/2016 - 14:35
HOMA FARM 'JOSELITO'
Homa Technician Andres Arango, responsible for the practice of the Homa Fires (photo left):
Submitted by parvati on Fri, 01/29/2016 - 11:02
Bhrugu Aranya is a blossoming International Ecovillage, the only one of its kind in Poland. Since 1995, Bhrugu Aranya has grown from a small organic farm into a holistic educational centre.
Here, in this unique atmosphere, people come to experience healing, meditation, organic gardening and unity with nature on a profound level.
This is an educational centre for learning about Homa Therapy & the Ayurvedic fire practice of Agnihotra in an experiential way.
Submitted by aleta on Fri, 10/16/2015 - 12:21
Dinkar Jayram Patil
"In my farm, I grow grapes. Out of the 24 lanes of grapes, 4 were treated with Homa Therapy.
Submitted by aleta on Fri, 07/24/2015 - 05:48
"In 1998, there was nothing at all growing here on our farm due to a severe drought.
Submitted by bruce on Sat, 06/13/2015 - 05:11
Ms. Karina Ohme from Curacavi, Chile tells her experience of the Amazing recovery of almond and fig trees with Homa Therapy
Submitted by bruce on Fri, 06/12/2015 - 12:03
Cecilia and Francisco Fernandez, reporting their HOMA garden success in spite of living in an extreme climate:
Submitted by bruce on Thu, 07/24/2014 - 07:32
Even as the United States government continues to push for the use of more chemically-intensive and corporate-dominated farming methods such as GMOs and monoculture-based crops, the United Nations is once against sounding the alarm about the urgent need to return to (and develop) a more sustainable, natural and organic system.
That was the key point of a new publication from the UN Commission on Trade and Development (UNCTAD) titled “Trade and Environment Review 2013: Wake Up Before It’s Too Late,” which included contributions from more than 60 experts around the world.
The cover of the report looks like that of a blockbuster documentary or Hollywood movie, and the dramatic nature of the title cannot be understated: The time is now to switch back to our natural farming roots.
The findings on the report seem to echo those of a December 2010 UN Report in many ways, one that essentially said organic and small-scale farming is the answer for “feeding the world,” not GMOs and monocultures.
According to the new UN report, major changes are needed in our food, agriculture and trade systems, with a shift toward local small-scale farmers and food systems recommended.
Submitted by bruce on Sun, 09/29/2013 - 09:12
Submitted by bruce on Sun, 09/29/2013 - 06:19
Two Agnihotris living in the city show the effects of Agnihotra and Agnihotra ash on their rooftop gardens.
Mr Arun Anand, an engineer who lives in the city of Indore, Madhya Pradesh, and Mr Chalasani Dutt, a former entrepreneur become organic gardener who now operates the mango plantation "Prakash Bio Organic Farm" in Vijaywada, Andhra Pradesh.
Submitted by bruce on Mon, 10/01/2012 - 06:56
Homa Farm: Tapovan
Parola, District: Jalgaon
"We finally got the big rain we were waiting for. The best rain in the last 25 years, they say. Tapovan is looking wonderfully green and lush. The big work which Aaron and Anne did on the water harvesting has paid off in a very big way. As you can see from the pictures, our dry creek bed has been transformed into a series of beautiful pools through the extensive rainwater harvesting that we have completed."