Homa Farm of Dr Jaime Montufar, Guayaquil, Ecuador

Dr. Jaime Montufar from Guayaquil,
Ecuador, South America, shares:

    "I've been practicing Homa Therapy for 16 years with much love and dedication. The farm we have, through the benefits of Homa Therapy, is now a paradise. The Divine has blessed us greatly. We plant cocoa, bananas, pineapples, oranges, lemon, beans, avocado, coffee, mango, bell pepper, cucumber, papayas, guavas, noni and species of medicinal plants for preparing certain medicines used in the Homa Medical Center 'the Good Shepherd'.

Homa Farm Tenjo, Colombia

Maria Teresa Nuñez
Homa Farm Tenjo
Cundinamarca, Colombia, South America

Excerpts from Maria Teresa's letter:
    "Little by little by "Divine Grace" and directed from the highest and most profound instances this Homa farm came into existence. It is supported by my son Sebastian, my employees, the inhabitants of this place and some practitioners who visit us on full and new moons.
    The Homa farm just had its fourth anniversary. During this time, little by little, step by step, we have been cleaning and healing this place through the Fires.
Now, it is a wonderful paradise, where we give thanks and praise from the moment we open our eyes for being allowed to live here...

Homa Farm Joselito, Loma Negra, Piura, Peru

HOMA FARM 'JOSELITO'  
Loma Negra, Piura, Peru

Homa Technician Andres Arango, responsible for the practice of the Homa Fires (photo left):
           
"In this banana farm we have observed two stages: one without Homa Therapy applications and the other, post or with Homa Technology, when the correct and proper implementation of this Super Technology began.
       Before the implementation of Homa technology, certain nutritional practices for a sustainable growth of the banana cultivation, as recommended by experts, were applied.

Ecovillage Bhrugu Aranya | A Centre of Light for Europe

Bhrugu Aranya is a blossoming International Ecovillage, the only one of its kind in Poland. Since 1995, Bhrugu Aranya has grown from a small organic farm into a holistic educational centre.

Here, in this unique atmosphere, people come to experience healing, meditation, organic gardening and unity with nature on a profound level.

This is an educational centre for learning about Homa Therapy & the Ayurvedic fire practice of Agnihotra in an experiential way.

Homa Organic Grapes | Dinkar Patil

Dinkar Jayram Patil
Ojhar, Nashik, Maharashtra, India

    "In my farm, I grow grapes. Out of the 24 lanes of grapes, 4 were treated with Homa Therapy.
  
 I started with Homa farming 3 years back. On these 4 lanes, I do not use any pesticide, insecticide, fungicide, etc.
     I only sprayed the Agnihotra ash weekly 2 times. In these four lanes there was no disease.

         But on the other 20 lanes, where I used chemical fertilizers, insecticide, pesticide, etc., there were diseases. Main disease is the mealy bug, then powdery mildew.
       It was a surprise, a miracle for me that only with spraying Agnihotra ash water solution there was no disease.     Also we practice Agnihotra on the farm since the last 3 years. And the taste is very different too. The organic Homa grapes are very sweet. With the chemical applications, they are not.

Mariana Hilgers Story | Malaga, Spain

Mariana Hilgers
Foundation “Centro Las Torcas”
Velez, Granada, Malaga, Spain

       "In 1998, there was nothing at all growing here on our farm due to a severe drought.
    Then we have planted, seeded and nature has self-sown many plants and trees.
The people from the town said that the previous owners were very lucky for they found two fools (my husband and me) to buy that land.


(photo above: the land when they bought it)

Homa Farming in Curacavi, Chile

Ms. Karina Ohme from Curacavi, Chile tells her experience of the Amazing recovery of almond and fig trees with Homa Therapy
     In March 2013, we realized a long awaited dream: 'Satsang,' a beautiful farm with native forest, silence and harmony, located a few kilometers outside Santiago de Chile.
     We started immediately to perform the Homa Fires and we have seen a surprising recovery of the old fruit trees. René, (photo right picking almonds), our gardener, who lives and works on this plot since 19 years, was surprised to see the almonds loaded with fruits this summer. Just two years ago, his suggestion was to cut them, since they were full of downy mildew and partially moth-eaten, practically dry and without giving any almonds.
(see photo below left)

Homa Garden in Cochiguaz, Elqui Valley, Chile

      Cecilia and Francisco Fernandez, reporting their HOMA garden success in spite of living in an extreme climate:
"Dear friends, here some photos of our fruits such as peaches, grapefruit, apples, chestnuts, walnuts, figs and tunas. They are in full production with the help of Homa Therapy and despite the very high temperatures. We have seen how the peach trees have improved with continued application of Agnihotra ash. 
Loving greetings from Cochiguaz, Elqui Valley, Chile"
   (see photos this page)

“Wake Up Before It’s Too Late:” New UN Report Calls for Dramatic Shift Toward Natural Agriculture

Even as the United States government continues to push for the use of more chemically-intensive and corporate-dominated farming methods such as GMOs and monoculture-based crops, the United Nations is once against sounding the alarm about the urgent need to return to (and develop) a more sustainable, natural and organic system.

That was the key point of a new publication from the UN Commission on Trade and Development (UNCTAD) titled “Trade and Environment Review 2013: Wake Up Before It’s Too Late,” which included contributions from more than 60 experts around the world.

Homa Farm of Mr Madanmohan Waded, Ghataprabha, Karnataka, India

Homa Farm of Madanmohan Waded, Ghataprabha, District Belgaum, Karnataka, India.             
Mr Madanmohan reports:
"I am experimenting using HOMA Biosol on various crops and receive amazing results. All these findings I am recording by taking photographs. Through the Homa Health Newsletter, we would like to reach out to many readers about the importance and quality of Homa organic farming and its produce. We feel that we need to share knowledge and information regarding Homa farming and its benefits so that people should demand Homa organic produce and food."

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