Homa Biogarden in the Farm of Eng. Mati Uranga, Lima, Peru

According to Homa agriculture, which comes from the Science of VRUKSHA AYURVEDA, more than 75% of the nutrition for the plant comes from the atmosphere.

Through the practice of the Homa fires, the atmosphere receives nutrition. Homa agriculture ensures the following:
– More production in quantity per hectare than with any method known by modern science.
– Taste, texture, color, resistance to diseases, harvest loss – Homa products will be much better in all these points.
– The harvest will come in less time. (Reduction of the vegetative cycle.)
– The useful shelf life will be longer than with any known modern method. This is important from the marketing point of view.
– The pure Homa seeds will be healthy and strong.

(Photos of the Homa Biogarden in the Farm of Agro Eng. Mati Uranga, Lima, Peru)


Carrot


Radish


Celery


Broccoli


Onion


Pumpkin


Lemongrass


Artichoke


Basil

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