Homa Farm of Don Ismael in Barinas, Venezuela

Jesus Manuel Pineda Rivas (photo right), wrote from Mérida, Venezuela:
Don Ismael and his son Alberto (photo below) live in the plains of Barinas state, Venezuela (5 hours from Merida). Don Ismael’s mother is the owner of the farm. She has been very careful not to allow poisons on her farm. Don Ismael, following the wishes of his mother, sought and asked around until he got my phone number.

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Agnihotra on ‘Gavisa’ Farm in Togo, West Africa

Marco Brutschin (Photo right with his friend Komla, a farmer in Togo, West Africa) shares his experience:

       "My farmer friend Komla from the village Yépévié, Kpalime in Togo,  told me, that after starting with Agnihotra, despite the current drought, it rained heavily on his farm, but not in the surrounding areas.
    It has also helped him greatly with his health.
I asked him to write something about his experiences with Agnihotra for the Homa Newsletter and here are excerpts from his letter:"

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Homa Farm Joselito, Loma Negra, Piura, Peru

HOMA FARM ‘JOSELITO’  
Loma Negra, Piura,
Peru, South America

Homa Technician Andres Arango, responsible for the practice of the Homa Fires (photo left)

           "In this banana farm we have observed two stages: one without Homa Therapy applications and the other, post or with Homa Technology, when the correct and proper implementation of this Super Technology began.
       Before the implementation of Homa technology, certain nutritional practices for a sustainable growth of the banana cultivation, as recommended by experts, were applied.
One problem is, that this land has very diverse types of soils. Continue reading “Homa Farm Joselito, Loma Negra, Piura, Peru”

Organic Farming Experiences with Agnihotra in Australia

– Catherine Menyhart

The impact of performing daily Agnihotra on our land has been significant, yet subtle. I also perform an Om Tryambakam Yajnya for 15 minutes before each Agnihotra, in a separate copper pyramid.

We own 70 bush acres in semi-arid conditions, in Central Victoria, Australia, and found producing organic vegetables, herbs and fruits quite a challenge.

Our topsoil was almost non-existent, but over the years, we have found that by regularly performing Agnihotra, along with organic farming principles, the soil and ecosystem on our property is now rich with healthy growth of plants, vegetables, fruit trees, insects, birds and wildlife.

Our vegetable garden
Our vegetable garden

Our diseased stone fruit trees had healed themselves without any other intervention except daily practice of Agnihotra and liberal application of Agnihotra ash on tree trunks.

We have wicking garden beds to preserve water in this arid climate, but also feed all our produce with Agnihotra ash mixed up in the watering system and composts. Our garden is always healthy and in abundance- such a difference from the past.  Seeds from our vegetables are strong and viable.

Honey production
Honey production

 

 

Our bees thrive, despite the dry heat of summer; in fact, working every day in our gardens we see two other breeds of native bees, which also enjoy the abundance of our gardens and bush land. Our honey is medicinal and we use it mixed with Agnihotra ash for insect bites and other stinging wounds.

Our calendula salves are made with plants grown right next to where we practice Agnihotra and made with our own beeswax, mixed also with a little Agnihotra ash.  We have had amazing results for all types of skin diseases when using this.

Calendula salve
Calendula salve

Each day we wake to an amazing chorus of birdsong, which continues throughout the day– something that was absent before Agnihotra. Animals and birds know when the land is healthy.

We often have feedback from guests, that they feel a sense of rejuvenation, well-being and peace when staying here. Indeed, both my partner and I find it a wrench to leave our property whenever we need to work away from home.  We have become sensitive to harmony–it’s quite tangible, this absence of it.

Apart from the physical advantages of practicing daily Agnihotra, we have found that doing this regularly keeps us focused on our spiritual responsibility to actively work at keeping balance and harmony in our lives.

Ecovillage Bhrugu Aranya | A Centre of Light for Europe

Bhrugu Aranya is a blossoming International Ecovillage, the only one of its kind in Poland. Since 1995, Bhrugu Aranya has grown from a small organic farm into a holistic educational centre.
Here, in this unique atmosphere, people come to experience healing, meditation, organic gardening and unity with nature on a profound level.

This is an educational centre for learning about Homa Therapy & the Ayurvedic fire practice of Agnihotra in an experiential way. Continue reading “Ecovillage Bhrugu Aranya | A Centre of Light for Europe”

Homa Organic Grapes | Dinkar Patil

Dinkar Jayram Patil
Ojhar, Nashik,
Maharashtra, India

    "In my farm, I grow grapes. Out of the 24 lanes of grapes, 4 were treated with Homa Therapy.
  
 I started with Homa farming 3 years back. On these 4 lanes, I do not use any pesticide, insecticide, fungicide, etc.
     I only sprayed the Agnihotra ash water weekly 2 times. In these four lanes there was no disease.

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