Photo: Effect of application of Homa Biosol on crop fruiting in Bhargava Dham, Elqui Valley Agronomist Carolina Morales Pavez, Elqui Valley, Chile Horticulture crops must be provided constantly with the necessary nutrition in order to facilitate both growth and development; that means so that it can generate its botanical structures such as the root, stem, …
Gloria Biosol is a liquid bio-fertilizer based on Agnihotra ash which was developed by Gloria Guzman Mendez in Peru, South America. It is prepared under anaerobic conditions in a bio-digester. Agnihotra Ash has a significant positive effect on all the materials used in the preparation of Biosol.
Biosol can be used as a foliar application to nourish plant kingdom or applied directly to the soil to rebuild soil health.
Maria Alexandra Brito Cerro Azul, Panama, Central America In 2014, we were fortunate to arrive at Altos de Cerro Azul in Panama, coming from Venezuela. The soil in this area is extremely acidic, connected to the presence of the pine trees. Therefore, these characteristics were wonderful to prove the effectiveness of Homa Therapy. For …
With the conference "Scientific Experiences Applying Homa Ecological Agricultural Technology in the Great North of Chile" and the poster "Elaboration of the Methodology and use of the fertilizer & bio stimulant Gloria Biosol Homa as an agroecological and economic alternative for Organic Agriculture", the Fivefold Path Foundation Quintuple participated on October 17th and 18th, 2019 …
Juan Rodríguez and Karina Ohme, the Guardians of Satsang, a farm where Homa Therapy is practiced, wrote: Building together an Ark of Love and Service With each new volunteer who participates in Satsang, we feel that we are being revealed more and more our deepest purpose, as well as the relevance of creating these "Arks" …
These photos of the HOMA Farm in Algodonales speak for themselves about the effects of Homa Therapy. By applying Homa Therapy correctly, no fertilizers or applications with synthetic products are needed. One can use organic fertilizers and products such as: Homa Biosol, livestock manure, compost, etc.
by Carolina Morales Pavez, Agricultural Engineer The development of organic Homa farming in the Satsang farm, located in Curacaví-Chile, has had important advances in respect to the agro-ecological design developed by Karina Ohme and Juan José Rodrigues. This involves aspects on biological adaptation of the agro-ecosystem through the establishment of a greater diversity …
By Carolina Morales Pavez, Agricultural Engineer The Technological Center for Sustainability (CTS) invited the ‘Quintuple Sendero’ (Fivefold Path) Foundation to hold a workshop on Homa Ecological Farming, in its dependencies in the community Buin – situated in the Metropolitan Region.
During the Spring-Summer season in 2006 – 2007 at the Canchones Experimental Station, belonging to the Arturo Prat University of Iquique-Chile, an experiment was carried out with the cultivation of melon (Cucumis melo, cultivar Arava), under two systems of cultivation: Homa Agriculture and Conventional Agriculture (use of agrochemicals). In this sector, the records under the conventional production system indicate that this crop takes between 5 to 6 months to be ready for harvesting and marketing.
The crop which was managed with Homa Technology received:
1. Weekly applications of Agnihotra ash
2. Weekly applications of Homa bio-fertilizer ‘Gloria Biosol’
The observation showed that the Homa harvest started at 4 months, while the harvest with conventional treatment was with 5 months.
It is interesting and useful to study the influence of the performance of the Agnihotra fire and the applications of its ash on the phenological cycles of the crops and to demonstrate that the continuous performance of Homa Therapy in an orchard shortens the phenological cycles of the plants, being a fundamental tool for crop planning. Photographic record of the melon crop during the investigation:
Mrs. Irma Castillo, a small farmer from the Calama Valley, Antofagasta Region, Chile, has been involved in organic farming programs since 2013. One year ago, she came to know about the Homa Farming Super-technology. And from that moment she started with the discipline of the Agnihotra Fire on her farm. Here she has an exclusive place to practice the fire, which is located next to the greenhouse. Everything produced in this place is for family consumption. She applies concepts of functional diversity, practices daily at sunrise and sunset the Agnihotra Fire and applies Homa bio-fertilizers, such as Agnihotra Ash solution, Agnihotra ash directly on the soil and sprays the Homa bio-fertilizer Gloria Biosol. With this, Mrs. Irma produces the necessary vegetables, herbs, etc. for her family and friends to whom she gives freely from her production.
