Author: bruce

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Applications of Homa Biosol on Horticulture Crops


 Photo: Effect of application of Homa Biosol on crop fruiting in Bhargava Dham, Elqui Valley

Agronomist
Carolina Morales Pavez,
Elqui Valley, Chile

Horticulture crops must be provided constantly with the necessary nutrition in order to facilitate both growth and development; that means so that it can generate its botanical structures such as the root, stem, leaf, flowers and fruition among others.

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Agnihotra Ash Recharges Well Water During Drought


 Photo: Juan José Rodrigues began to go every day to the well to put Agnihotra ash in it.

Karina Ohme
Homa Farm ‘Satsang’
Curacavi, Chile, South America

Chile is facing the worst drought in its history. Radio Cooperativa, one of the country’s main news stations, warned of the catastrophic situation experienced because of the serious water crisis and agricultural emergency.
It added that according to Greenpeace, “Chile is the country with the greatest water crisis in the entire Western Hemisphere and 76 percent of its territory is affected by drought.”

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Experimenting with Homa Fires in Córdoba, Argentina

Maria Bima,
Calamuchita, Córdoba,
Argentina, South America

I have been practicing the Homa fires for several years. I started when the Fukushima disaster happened. I wanted to do something for the planet and for humanity and Homa Therapy can do this in addition to giving me a lot of personal benefits. I really like to share Homa Therapy with other people either in my space or when I go to visit other people. I also participate in the Tryambakam Homa group on new and full moons.

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Homa Farms are Covered by a Protective Shield

Lee and Frits Ringma,
Homa Therapy Association of Australia
Homa farm "Om Shree Dham" (O.S.D.)
Sweetmans Creek, NSW, Australia


The Homa Biosphere seemingly acting as ‘a ring-pass-not’ giving Om Shree Dham, Homa Therapy Centre at Sweetmans Creek, NSW, protection.

Photo below left: The dark shading are the 2 bush fires. The one on the left is massive. The one on the right came up to 1 km away. The lighter green shading represents bushland that was as dry as kindling yet the fire did not traverse towards us.
Below right: O.S.D. cow paddock in drought and saturated in smoke. There was no feed for the cows in the paddock but by Grace we were always supplied with hay.

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Advances of Homa Farming in Satsang Farm, Curacavi, Chile

by Carolina Morales Pavez,
Agricultural Engineer

      The development of organic Homa farming in the Satsang farm,  located in Curacaví-Chile, has had important advances in respect to the agro-ecological design developed by Karina Ohme and Juan José Rodrigues.

      This involves aspects on biological adaptation of the agro-ecosystem through the establishment of a greater diversity of species, in addition to the functional and native flora, the medicinal and aromatic herbs and horticultural crops, important for food. Continue reading “Advances of Homa Farming in Satsang Farm, Curacavi, Chile”
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Homa Ecological Farming Workshop at Technology Center For Sustainability, Santiago, Chile

 By Carolina Morales Pavez, Agricultural Engineer

       The Technological Center for Sustainability (CTS) invited the ‘Quintuple Sendero’ (Fivefold Path) Foundation to hold a workshop on Homa Ecological Farming, in its dependencies in the community Buin – situated in the Metropolitan Region. Continue reading “Homa Ecological Farming Workshop at Technology Center For Sustainability, Santiago, Chile”
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Canchones Agricultural Experimental Station of Arturo Prat University, Iquique, Chile

 By Carolina Morales Pavez,
Agronomist

During the Spring-Summer season in 2006 – 2007 at the Canchones Experimental Station, belonging to the Arturo Prat University of Iquique-Chile, an experiment was carried out with the cultivation of melon (Cucumis melo, cultivar Arava), under two systems of cultivation: Homa Agriculture and Conventional Agriculture (use of agrochemicals). In this sector, the records under the conventional production system indicate that this crop takes between 5 to 6 months to be ready for harvesting and marketing.
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Williams Antonio Mundini Chirinos, Shakti Centre, Puerto Real, Spain

Williams Antonio Mundini Chirinos
Shakti Centre
Puerto Real, Spain

    I am 63 years old and I am originally from Venezuela. Last year I started with the practice of Homa Therapy, which I came to know through Mr. Ricardo Mena and his wife Christa.
My experience is the following:
I have 20 egg laying hens.

After doing Agnihotra several times on the small farm, we got 12 chicks. Normally they do not hatch eggs and they did not do it in 3 years until I started practicing the Homa Fires.

  His wife confirms: We were told that these chickens genetically could not hatch, but in the wake of the Homa fires they started hatching eggs.   
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