Conventional agriculture is usually spoken of as the agriculture of synthetic agrochemicals, that is, the agriculture of pesticides that make man and the environment sick (i.e. Mother Earth). Fortunately, people are waking up and looking for healthier foods. There is also talk of “modern” agriculture, when in addition to pesticides, herbicides, nematicides, fungicides, and other … “cides”, “genetically improved seeds” are also used. These are called transgenic.
But people are already realizing that these transgenic foods can cause harm, not only to human health but also to the health of all beings: plants, animals, ecosystems, etc. It is necessary to return to a Traditional, Natural and Friendly Agriculture. It is time to promote Family and Community Agriculture to ensure Food Sovereignty since the price of food has increased in many parts of the world.
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