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Sofia Guerrero de Batioja | Experiences in my Homa Garden, Chaflú, Ecuador
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Homa Center, ‘Zenaida Farm,’ Vinces, Ecuador
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Homa Farm Enríquez in Quevedo, Los Rios, Ecuador
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Homa Farm of Dr Jaime Montufar, Guayaquil, Ecuador
Dr. Jaime Montufar from Guayaquil, "I’ve been practicing Homa Therapy for 16 years with much love and dedication. The farm we have, through the benefits of Homa Therapy, is now a paradise. . |
Continue reading “Homa Farm of Dr Jaime Montufar, Guayaquil, Ecuador” |
Engineer Gilberto Navarro’s Story
Guayaquil, Ecuador
South America
tomatoes
Engineer Gilberto Navarro is Director of the Center of Organic Agriculture of the Government of the Province of Guayas, Ecuador.
“We decided to combine the technology of organic agriculture with the technology of Homa Farming when Maria de Belen Cajas, a University student, came for internship. She supplied the Agnihotra ash. She and her parents, the architects Alejandro and Estefania Cajas have been practising Agnihotra for many years.”
Continue reading “Engineer Gilberto Navarro’s Story”
Hernan Posas’ Story
Homa Farm: Fountain of Joy
Vinces, Ecuador
South America
banana
“I am an agronomical engineer working for the Department of Agriculture, in the Ecuadorian government. I am also General Manager of this farm. I have monitored the progress on this Homa Farm since 2007. These are my most recent observations.”
“Homa Farming has been applied in the banana plantation, Fountain of Joy (officially still called “Sorrows”) since 2007. It has 2 Homa Resonance Points installed with the respective cabins for the practice of Agnihotra and Om Tryambakam Homa.”
(photo from left: Hernan Posas, Andres Arango (in charge of Homa Therapy on the plantation) and Prof. Abel Hernandez in one of the Homa Resonance pillars surrounding the farm) Continue reading “Hernan Posas’ Story”
Bernarda Guerrero’s Story
Cuenca, Ecuador
South America
flowers
“I could see the effects of these Homa Healing Fires in my garden after only two to three weeks.”
“I also noticed a significant improvement in the strawberries, which produced very brilliant, vigorous and delicious fruits. Furthermore, I saw an increase in the production of blackberries, through the 9 months of simply practicing Agnihotra.” |