Sofia Guerrero de Batioja | Experiences in my Homa Garden, Chaflú, Ecuador

Sofia Guerrero de Batioja
Chaflú, Esmeraldas
Ecuador, South America

   The sour sop (guanabana) tree is very old. When we acquired this piece of land 8 years ago, the tree no longer bore fruit and had deep holes in the trunk and also in its roots. The gardeners always suggested that I knock it down because it had already completed its cycle and would never bear fruit again. Continue reading “Sofia Guerrero de Batioja | Experiences in my Homa Garden, Chaflú, Ecuador”

Engineer Gilberto Navarro’s Story

Guayaquil, Ecuador
South America

tomatoes

Engineer Gilberto Navarro is Director of the Center of Organic Agriculture of the Government of the Province of Guayas, Ecuador.

“We decided to combine the technology of organic agriculture with the technology of Homa Farming when Maria de Belen Cajas, a University student, came for internship. She supplied the Agnihotra ash. She and her parents, the architects Alejandro and Estefania Cajas have been practising Agnihotra for many years.”
Continue reading “Engineer Gilberto Navarro’s Story”

Hernan Posas’ Story

Homa Farm: Fountain of Joy
Vinces, Ecuador
South America

banana

“I am an agronomical engineer working for the Department of Agriculture, in the Ecuadorian government. I am also General Manager of this farm. I have monitored the progress on this Homa Farm since 2007. These are my most recent observations.”

“Homa Farming has been applied in the banana plantation, Fountain of Joy (officially still called “Sorrows”) since 2007. It has 2 Homa Resonance Points installed with the respective cabins for the practice of Agnihotra and Om Tryambakam Homa.”

(photo from left: Hernan Posas, Andres Arango (in charge of Homa Therapy on the plantation) and Prof. Abel Hernandez in one of the Homa Resonance pillars surrounding the farm) Continue reading “Hernan Posas’ Story”

Bernarda Guerrero’s Story

Cuenca, Ecuador
South America

flowers

“I could see the effects of these Homa Healing Fires in my garden after only two to three weeks.”

“I also noticed a significant improvement in the strawberries, which produced very brilliant, vigorous and delicious fruits. Furthermore, I saw an increase in the production of blackberries, through the 9 months of simply practicing Agnihotra.”

Continue reading “Bernarda Guerrero’s Story”