Category: Peru

Sector Santa Rosa
Huapalas, Chulucanas
Piura, Peru
South America

lemon
beans
banana
papaya

“We are standing in front of a lemon tree that is treated with Agnihotra ash. This plant has been practically dead, but is now in recovery, it started sprouting again.”

“On my 3.5ha farm I had the Quick Decline virus and other diseases. But, thanks God, with the application of the Agnihotra ash and the practice of Homa Therapy, which is done every day at sunrise and sunset, the crop is changing, we see this specially with the bananas, but also in the beans and lemons.”

“We have been doing for 3 months the Agnihotra practice and we see many changes in the crops. With the beans I am experiencing a 20 to 30 % greater yield than in the previous years.”

“Here is a banana bunch, which is very well developed. Previously the banana plants were yellowish and right now they are very strong. In the banana plants you can see bunches that measure nearly two meters, something I have not had before.”

“With respect to the lemon crop we observed that inside the 40 hectares which are treated by one Homa resonance point, only a few lemon remain with spots form the Red Citrus Mite plague. Outside the 40 hectares they have a bigger quantity infected with Red Mite. Also a good fruit development has been noticed.”

“Previously I observed in the papaya cultivation that the plants developed very little, but now I see that they have recovered and are giving production.”

San Lorenzo
Piura, Peru
South America

mango
lemon

“We are doing the Homa Therapy on our 13 ha farm since one and a half months and we can already notice an unusual growth of the mango and lemon trees. The plants are developing with more vigor, the leaves are brilliant, the growth is definitely improving.”

“With respect to the insect attacks on a twenty year-old lemon tree, this tree now is rejuvenating. It had die back, had maggot infestation, was also attacked by “filonistis” and the branches were partially dead. Now we can see the beginning of changes.”

“The lemon trees are becoming green again in areas where we had the idea of cutting them in order to make way for a new plantation. We see that with the Homa Therapy technique everything is definitively changing for the best.”

Hualtaco II, Tambogrande
San Lorenzo, Piura, Peru
South America

avocado
lemon
mango
flowers

“I have a four ha farm with mangoes, lemon, avocado and floriculture. With the ‘El Nino’ rains of ’98 the avocado trees became very sick and half dead. They lost their leaves, and then only the trunk was left. When we implemented the Homa Therapy on our farm the trees came back to life. Now they are sprouting and in their second flowering, which already shows it’s beginning.”

“In the lemon cultivation an improvement has been noticed in all senses. There is more production, bigger size and no pests at all. Not even the “Red Mite”, which already disappeared after the first fumigation with the Agnihotra-ash-water solution.” Continue reading “Benito Palermo García Mendoza’s Story”

Ceneguillo, Sullana
Piura, Peru
South America

lemon
mango

“I have a farm of 13 ha mostly lemon plantation. We have had many problems. But all the diseases and infestations that we had previously in the lemon cultivations have been eliminated without the use of agrochemicals.
They included:

• Gummosis of the citrus fruits (fungi)
• Scale and Aphids, White Lice and Sooty Mould
• Citrus Quick Decline virus
• Leaf Miner of citrus fruits

“There are still a few lemon trees affected by the red citrus mite.”

“My neighbor, Segundo Perez Llacsahuanga divided his lemon cultivation – 50% treated with agrochemicals and the other 50% without chemicals, only with Homa Therapy application. We have observed that at this time the area with only Homa Therapy has more fruits. In the beginning the flowering seemed to be better in the area with the use of agrochemicals, but then it got attacked by a plague (Botrytis fungus) and now there are less fruits. The area with the Homa Therapy needed in the beginning more time to flower, but then it speeded up and has now totally healthy, vigorous fruits. There is an insignificant percentage of Botrytis in this area.

It is necessary to note that we have not been doing the 4 hours daily of Om Tryambakam Homa, neither the 24 hours of full moon and new moon. We only have been doing the Agnihotra at sunrise and at sunset and more or less two to three hours daily of Tryambakam fire.”

“With respect to the mangoes, they were sweeter and had a better flavor this season. The native Mango tree from the area (not planted) even had a second flowering out of season and so we had an extra load of fruits. I have never seen this before. It came in a moment when there were no mangoes available and so the price in the market was better.”

“With respect to the mandarine fruits we observed that they were sweeter than in other years.”

“With respect to the papaya plants that we had planted before we implemented the Homa Therapy, and that have suffered from “virosis” in a general form, ended up producing fruits and keeping themselves going with Homa Therapy. Of course they have not been healed completely form the disease. But they ended up producing a crop, which are in maturation process at this time. Usually a plantation with virosis dies immediately. There is no chemical that can counteract this effect. These same papaya seeds have been sown also in the Superior Technological Institute, at the time the Homa project was initiated there. And in this plantation there are no visible signs of the presence of virosis or any other diseases.”

“My neighbor Segundo Pérez does the Homa Therapy together with me and he is convinced about it for three reasons:
1) the flowering of the native Mango tree on my farm, outside its season.
2) some lemon trees close to the Agnihotra hut got healed in a very short time.
3) part of his plantation was attacked by “gummosis” and has been revitalized. He also achieved an improvement of his lemon plantation.”

Sector ‘Santa Rosa’
Huápalas, Chulucanas
Piura, Peru
South America

lemon
papaya

“I have three and half hectares, almost all lemon. We have begun with the Homa Therapy on February of this year, 1999. My farm was in a bad shape. I was discouraged working, because everything was so bad. I needed to buy lots of insecticides, but our economic situation was so bad, that we could not do the necessary fumigations. Just at that time the Homa Therapy arrived and we took advantage of this Therapy.”

“Mites, quick decline virus, sooty bark, leaf miners and several other pests and diseases attacked the lemon trees. Right now they are recovering with the Homa Therapy. The lemon fruits have developed a lot. Before they were small, but now they are beautiful and much bigger. The quality and the quantity of the fruits have increased. The fruits that are inside the 40 hectares area, which is treated with Homa Therapy are developing well, in contrary the other ones outside the area are small.”

“The new papaya plants are totally healthy, the virosis and gummosis (phytophthora), which we had before in the papayas and was transferred from generation to generation is no longer. The yucca and the corn have also developed better.”

“We use a tablespoon of Agnihotra ash in 4 liters of water and we let it sit for 3 days and then we apply it to the trees as a spray or fumigation. This application heals the sick plants.”

Homa Farm: San Leoncio
Sector “El Milagro”
Aucayacu, Huanuco Region, Peru
South America

cocoa

“Five months ago, through the Special Project of Alto Huallaga of Tingo María, I had the opportunity to come to know and to begin to work with a type of Organic Agriculture called, Homa Therapy. I have over 10 ha of Cocoa plantation, which I had to abandon, because the plants refused to produce.”

“The plants flowered very well, but the fruits didn’t form well and they fell from the tree. From the few fruits we could harvest, 80% were attacked with the fungus Moniliasis also known as frosty pod rot (Moniliophthora roreri) and Witches’ Broom, were small in size and the production was very low. We received guidance regarding pruning and cleaning of the plantation from Engineer Carlos Ruiz, a specialist in cocoa cultivation, but the harvest was smaller each time.”

“I also had many old cocoa plants without production, so I decided to plant beside them a new cocoa plant to replace them. These plants already were one year old and were still of the same size like I had planted them and they had yellowish leaves, as if they were affected by a fungi. I also had cocoa seedlings of the variety CCN51, planted 7 months ago, which showed little development, and they were all without vigor, just as the plantation itself, which served them as shade. This was the situation when I began to work with Homa Therapy.”

“After about two weeks, to be more exact after 18 days, the leaves started growing, were very green and brilliant, and with the time the foliage became more and more abundant. This is only due to the effect of the atmosphere that is created through the fires of Homa Therapy. The trees developed a strong flowering and they formed flowering clots. This process accelerated when I treated them with the Agnihotra ash solution. We have a healthy and abundant production.”

• The fruits develop with a lot of shine, the size and flavor has increased.
• Since I started Homa Therapy, the production has not decreased. I had a constant production from the month of May till today, even though it is not the time, the production and flowering maintain.
• I observed a better production where the Agnihotra ash water solution is applied.
• The old cocoa plants, which did not produce and where I had put a new seedling on their side, started to produce with a permanent flowering and forming of fruits. Even the seedlings have grown over 70 cm and have shiny, green and brilliant leaves. All this is due to the Homa Therapy effect.
• The young plants of cocoa CCN51, were loaded with healthy fruits after only one year through the Homa Therapy effect. They have a lot of foliage and flowers, which even surprised the Cocoa specialist Engineer Carlos Ruiz and the journalist from America Television of Tingo María. Because plants with chemical applications and a lot of care being put into weeding begin their production after one and a half years, but more frequently it is seen after two years, then they bear fruits, which are affected by the Moniliasis.
• I also want to say that the healthy fruits produced with Homa Therapy are in the middle of a completely with Moniliasis contaminated atmosphere, because the infected fruits were left in the plantation. In this situation of contamination I observe that through the Homa Therapy effect the cocoa plant is very strong, it is really astonishing.
• The healthy, shiny fruits demonstrate the force and vigor the cocoa plants receive from the Homa Therapy.
• The more frequently the Agnihotra-ash-water solution is applied, the more loaded the trees are with fruits. That means that the production is increased and this fact is for us farmers great.
• In bananas, variety Island, we observed that it could be harvested already after 5 1/2 months, using agrochemicals it takes 8 months.

“I beg you, gentlemen Cocoa engineers, who meet a lot of cocoa producers, to inform those farmers of the favorable results I have achieved in my work with cocoa using Homa Therapy. I am ready to teach any farmer the application of Homa Therapy and general how to manage cocoa. This would avoid that many farmers destroy hundred of hectares of cocoa because they believe that there is no solution for the Moniliasis fungus. Homa Therapy is the only solution and at low cost.”