Author: aleta

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Sofia Guerrero de Batioja | Experiences in my Homa Garden, Chaflú, Ecuador

Sofia Guerrero de Batioja
Chaflú, Esmeraldas
Ecuador, South America

   The sour sop (guanabana) tree is very old. When we acquired this piece of land 8 years ago, the tree no longer bore fruit and had deep holes in the trunk and also in its roots. The gardeners always suggested that I knock it down because it had already completed its cycle and would never bear fruit again. Continue reading “Sofia Guerrero de Batioja | Experiences in my Homa Garden, Chaflú, Ecuador”
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HOMA Farm Tenjo, Colombia

Julian Acosta reports from the HOMA Farm Tenjo, Cundinamarca,
Colombia, South America

    At the Tenjo Homa Farm, we perform daily Agnihotra at sunrise and sunset, 4 hours of Om Tryambakam Homa which we increase to 12 hours at each change of the moon phase. We live in a community with 7 families. We have created several organic gardens where we grow our food. We use humus from the earthworm beds. Continue reading “HOMA Farm Tenjo, Colombia”
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HOMA Harvest at ‘La Herencia’ Guest House, Armenia, Colombia

Dora Betancur
Armenia, Quindío, Colombia, South America

    Our crops grow in abundance in the gardens of the Guest House "La Herencia", on the outskirts of the city of Armenian, where Homa agricultural technology is applied partly. Some of the people working on this property learned and practice Agnihotra and Tryambakam Homa.
Everything here is HOMA harvest, grown with Homa fires and Agnihotra ash (see photos).
Everything is healthy, delicious, abundant and beautiful product of mother nature! Continue reading “HOMA Harvest at ‘La Herencia’ Guest House, Armenia, Colombia”
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I Have Fallen in Love with my Compost Pile

Cathleen Gantt
Indian Head, Maryland, USA

     Cathleen is a 76-year ever-young, energetic, never-tired lovely lady, who is practicing Agnihotra since over 40 years. Since her teenage years she has been interested in herbs and healing. Among numerous other things, she also did radio talks on mental illness and suicide, where she could show, that many times with just simple vitamins, minerals and a portion of mixed veggies daily, in their raw state, we can heal ourselves.

     Cathleen shares about her composting experience: Continue reading “I Have Fallen in Love with my Compost Pile”
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Homa Farm ‘Joselito’ in Yécala, Piura, Peru

Ian Carlos Andrade
Administrator of Homa Farm Joselito
Yécala, Piura, Peru, South America

I have been working with Don Hernán in Peru on the banana farm Joselito for 5 years. I come from Ecuador.
I recently had a pretty unusual experience. I did not imagine that the effects of Homa Therapy work so fast. I rarely accompany Andrés Arango, who is in charge of the Homa Technique, with the practice of Homa Therapy. But they always bring me the Agnihotra ash, also the Agnihotra ash that Eng. Hernan produces in his house. He practices the Homa Fire daily at home, if he is not on the farm. Continue reading “Homa Farm ‘Joselito’ in Yécala, Piura, Peru”
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Dharma Holistic House, Chame, Panamá

Cristina Sanchez
Dharma Holistic House
Chame, Panamá, Central America
I want to share with you that we are practicing Agnihotra, especially in the afternoons, for 6 months here in this premise and I am really very happy, because I wanted to do a Homa experiment with these hibiscus plants. They were all sown at the same time, but to the first 2 plants I put Agnihotra ash. (see photos below)
Continue reading “Dharma Holistic House, Chame, Panamá”
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Fivefold Path Foundation of Chile Participates in the First Chilean Congress of Agroecology

With the conference "Scientific Experiences Applying Homa Ecological Agricultural Technology in the Great North of Chile" and the poster "Elaboration of the Methodology and use of the fertilizer & bio stimulant Gloria Biosol Homa as an agroecological and economic alternative for Organic Agriculture", the Fivefold Path Foundation Quintuple participated on October 17th and 18th, 2019 First Chilean Agroecology Congress held in Pucón, Chile. Continue reading “Fivefold Path Foundation of Chile Participates in the First Chilean Congress of Agroecology”
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Homa Banana Plantation, Joselito, Piura, Peru
Eng. Jesús Tineo Raimundo, Piura, Peru, South America
         I am a graduate of the National University of Piura. I am an Industrial Engineer and I work for the Multinational company called Dole. My best experience, I can say, was at the banana plantation Fundo Homa Joselito in Chulucanas. My job is to visit the farms daily for quality control. I met Andrés Arango in this Homa Farm. He is a Homa technician. He told me about this Homa technology and its effects in farming.  Continue reading “Homa Banana Plantation, Joselito, Piura, Peru”