This story from Dignity Dialogue magazine about Arun Anand who has created a rooftop garden in Indore, MP, India. Arun practises Agnihotra daily to give his garden the boost it needs.
“Om Shree Dham” – Homa Therapy Centre for Australia
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Anthony, (a Woofer from France working on our veggie gardens – 1st photo below), from the first day here, could feel the extraordinary peace and understood it was created by Homa Therapy. Sitting for Agnihotra with us every day and other Homas, he asked if he could perform his own Agnihotra. He read the Information package that we supply with an Agnihotra kit, learned the sunrise, sunset mantras from the mantra CD and 5 days after arrival here, he performed his first Agnihotra. He loved the energy he could feel. We were all beaming from ear to ear. Somehow when a new person takes up Agnihotra there is celebration in the heavens and on the earth! Continue reading ““Om Shree Dham” – Homa Therapy Centre for Australia” |
Homa Biogarden in the Farm of Eng. Mati Uranga, Lima, Peru
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According to Homa agriculture, which comes from the Science of VRUKSHA AYURVEDA, more than 75% of the nutrition for the plant comes from the atmosphere. |
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Homa Farm Shreedham, Algodonales, Andalusia, Spain
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Homa Organic Farming Presented to Polish Organic Farmers
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By Dr. Barry Rathner Abhay Mutalik Desai, an award-winning Homa Organic Farmer from Belgaum, Karnataka, India, visited Ecovillage Bhrugu Aranya in Poland, in May and shared his experience and expertise with our Homa farm community.
In his three PowerPoint demonstrations, the data clearly showed the improvement that Homa Organic Farming provides over traditional organic farming (as well as non-organic farming). Continue reading “Homa Organic Farming Presented to Polish Organic Farmers” |
Ancient Oaks Homa Farm
Ancient Oaks Homa Farm
Surrounded by rolling pastures are the updated farmhouse, stables, a spacious Community Center and the grand 250 year old guardian oak trees. We strive for sustainability in all aspects of our relationship with the earth, each other and the broader community.
Advances of Homa Farming in Satsang Farm, Curacavi, Chile
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Homa Ecological Farming Workshop at Technology Center For Sustainability, Santiago, Chile
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By Carolina Morales Pavez, Agricultural Engineer |
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Canchones Agricultural Experimental Station of Arturo Prat University, Iquique, Chile
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By Carolina Morales Pavez, During the Spring-Summer season in 2006 – 2007 at the Canchones Experimental Station, belonging to the Arturo Prat University of Iquique-Chile, an experiment was carried out with the cultivation of melon (Cucumis melo, cultivar Arava), under two systems of cultivation: Homa Agriculture and Conventional Agriculture (use of agrochemicals). In this sector, the records under the conventional production system indicate that this crop takes between 5 to 6 months to be ready for harvesting and marketing. |
Continue reading “Canchones Agricultural Experimental Station of Arturo Prat University, Iquique, Chile” |
Williams Antonio Mundini Chirinos, Shakti Centre, Puerto Real, Spain
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Williams Antonio Mundini Chirinos |
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I am 63 years old and I am originally from Venezuela. Last year I started with the practice of Homa Therapy, which I came to know through Mr. Ricardo Mena and his wife Christa. After doing Agnihotra several times on the small farm, we got 12 chicks. Normally they do not hatch eggs and they did not do it in 3 years until I started practicing the Homa Fires. His wife confirms: We were told that these chickens genetically could not hatch, but in the wake of the Homa fires they started hatching eggs. |
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