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Americo Perez’ Story

Tocache
Region: San Martín
Peru
South America

pedigree bull

A letter from cattle farmer, Americo Perez, to Engineer Sara Carrion Vega, the Director Of The Agrarian Agency – Tocache.
Tocache, 28th of April, 2000

Mrs. Directress:
I greet you very cordially through the present letter and at the same time take advantage of the opportunity to thank you so much, for the possibility given to me to work with an ecological and organic technique called Homa Therapy in the rearing of my cattle. In this technique no chemical substances or veterinary products are used. The results are wonderful and achieved in a very short time. It is really surprising, but the execution is very easy and most important, extremely economic.
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Edgar Arevalo Patow’s Story

Homa Farm: Three Sisters
Aucayacu, Huanuco Region, Peru
South America

After six months application of Homa Therapy – TOTAL REJUVENATION!

“Before starting to work with Homa Therapy, my situation, similar to the one of any peasant from the High Huallaga region, was of total despair and one which people do not understand: I thought I no longer had any resource to heal my crops, since I tried all chemical substances that the Government agency supplied to me. Nothing worked. Plagues and diseases continued, and the yield of the crops continued to diminish each time more and more.”
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Abhay Mutalik Desai – Sugarcane

Village: Sutagatti, District: Belgaum,
Karnataka, India

sugarcane
woolly aphid

  • In June 2005, our sugar cane was attacked by woolly aphid.

  • Attack resulted from use of impure ghee for Homas.
  • Attack was immediately controlled after replacing the faulty batch of ghee.
  • Two natural predators called Micromus igorotus and Dipha aphidivora, came automatically and controlled the infestation.
  • Interestingly, the predators started from the area where the woolly aphid had first appeared.
  • Now we have a lush, green, healthy sugar cane in our 20 acres farm and also in the neighboring farms.

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Mario Aguilar’s Story

Coquimbo
Chile
South America

avocado
lemon

“I have been practicing Agnihotra for twenty years together with my family and also the Om Tryambakam fire. Here are some of many experiences with Homa Therapy in agriculture:”

“My house has a patio area of fifteen meters and the land was so hard, that the pick or the hoe bounced off. In this patio I have a space of approximately three meter length where I now cultivate vegetables (sweet corn, beans, beets, broccoli, tomato, lettuce) using Agnihotra ash as a fertilizer. I put the ash in a cotton bag and let the hose with the water run through it. I also fumigate the plants with the Agnihotra ash water solution to avoid pests and diseases. I have one bed (1.5 sqm.) with parsley and one with cilantro (corriander). I treat them like you have to treat any other vegetables, but only fertilize them with Agnihotra ash and the production is so much, that I can share with my neighbours. Some of them also participate in Agnihotra and use the Agnihotra ash.”

“We have several trees, among them lemon, lúcuma, two custard apples, a fig tree, an olive tree and among them vegetable cultivations. I water them with Agnihotra ash and give each tree a little ash, so they do not need any other fertilization. For example the lúcuma tree is only two meters high, but I have to put logs under the branches, so heavy is the harvest. The lemon tree gives us lemons of the size of a tennis ball, the skin is thin and they are juicy and do not have seeds. The custard apple tree gives fruits of almost a kilo weight and of a size of a soccer ball. And the fig tree is incredible, if you eat one of them it is as if you had eaten lunch; they are almost of the size of an avocado and very juicy and sweet. All these things are benefits through the Agnihotra ash. Besides composting them with the ash I also powder them with the ash and practice continually Homa Therapy.”

“My friend, who has a lemon plantation told me that it is affected by the lice plague. I told him to spray Agnihotra ash water solution on them. After several months we meet again and he told me: The disinfectant you gave me against lice was very little and so I had to use some chemicals. The plants now are losing their leaves and are drying up. I told him, not to worry, that I have more Agnihotra ash to fumigate the trees. The next day we cut all the dry twigs and branches and fumigated with Agnihotra ash water solution, which I had prepared a few days ago for my own garden. Six or seven days after that the trees started to sprout again, it was as if the trees had never been sick, they had a special shine in their leaves and they had many flowers for future fruits, thanks to the Agnihotra ash water.”

“Another direct experience I had proves the efficacy of the Agnihotra ash for agricultural purposes. A friend had a lemon orchard of about 100sqm with one olive tree heavily attacked by a pest. We applied Agnihotra ash and the tree revived completely. We also put the ash on the surrounding trees to prevent the spreading of the pest. Once more the ash proved its power in healing and prevention.”

“Another very good experience was with an avocado plantation. They are very delicate, even a strong wind can break the branches and the tree is prone to contract any disease. One afternoon I passed by a friend and he showed me their orchard. I noticed the leaves yellowish. I explained him Agnihotra and the use of the ash, but he said he cannot risk anything, since he has made a huge investment on this land. So I proposed that he leave 4 lines of trees for me and my treatment and the other 40 or 50 were his. I said, that I would harvest more in those 4 lines, than him in the rest, in proportion to the land. So we did it. My wife, my friend and I did Agnihotra on three different spots, we also did a couple of hours Tryambakam daily beside treating the trees with ash powder, fumigating them with the ash solution and giving them ash fertilizer (Tryambakam ash). After a short time already we could see, that the avocado trees became the same shiny and healthy leaves as the plants inside our house. The plants treated with agro chemicals showed yellowish leaves and did not look well at all, so that he finally decided to go completely Homa. Well, we never have anymore a shortage of Avocados in our home, our friend keeps supplying us. Things like this can happen anywhere, where Agnihotra, the science of resonance, is used. The results are really optimal.”

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Tejasvi Naik’s Story

Village: Modaga, District: Belgaum
Karnataka, India

Sericulture

“I started doing Agnihotra in my green house and in a few weeks time it showed results. First the birds moved in; then came the predators to destroy the attack of whiteflies on gerbera plants in the green house. The Resonance Point was then set up and from then on there was no stopping us. Results flowed one after the other. Here are some of my experiences which I want to share with you.”

“In the first three months of starting Agnihotra on the farm, I noticed a lot of birds in the farm. They fed on pests in the green house and also later made my farm their home and started nesting giving a new generation of birds. Distinctly visible are the greater coucal (bharadwaj), asian koel, parrots, love birds, owls, sparrows, crows, cranes, wood pecker, pigeons, bulbuls, babblers, fly catchers, robins, baya weaver, kingfishers, mynas, and lots more and in pairs.”

“Once all of a sudden, I noticed a hundred odd garden lizards on the casuarina trees adjoining the green house. I failed to understand this phenomenon. I also killed one as it was entering my sericulture rearing shed mistakenly thinking that they had arrived to eat the silk worms. Few days passed and then all of them disappeared. The lady worker reported that day “all gerbera plants are free from white fly attack.” No white fly, No garden lizards? Such was the effect of Agnihotra.”

“My sericulture crops which suffered due to diseases gradually improved. Last two years there have been NO crop failures. Agnihotra?”

“Leaf quality, size of leaf improved tremendously and it showed on the yield/acre. Agnihotra indeed.”

“In the last one year I have regularly obtained 80kg per 100 dfls (disease-free layings). That is 30% more than the state’s average and 20% higher than any good sericulturist. More Agnihotra!”

“Powdery Mildew is a common pest on mulberry leaf. But my farm is free from it by the presence of the Lady bird beetle (Scymnus nubilus) which are in abundance acting as a natural predator. It is also found in larger quantities in the garden adjoining the Agnihotra kutir. No mealy bugs too. Unbelievable Agnihotra.”

“Number of earthworms in the farm has increased and you can see herds of millipedes. I don’t know what they are doing there. Men at work? Agnihotra???”

“I have reports from the CSB (Central Silk Board) that in one of the crops of hybrid silkworms, (csr2 X csr4), the pairing was so great that it yielded 62g eggs/100 cocoons as against the average being 26g and a good yield is around 40g. Amazing Effect. Agnihotra”

“In my latest crop, the pupa was so full of vigour and vitality. The scientist at the grainage at CSB’s Malavalli unit informed that there will be three pairings taken from each of the male moths. Average is one pairing and good being two. Result is awaited on the actual performance. Agnihotra all the way.”

“My cocoons are purchased instantly in the auction fetching better rates. Reelers have expressed higher silk content in my cocoons, so they bid for a higher price. Shortly I will be having a tie up with a quality reeler from Sirsi for reeling Cocoons and with Malavalli grainage for my seed cocoons. Customer confidence made possible by Agnihotra results.”

“During the time when woolly aphid attacked sugarcane crop, my neighbour informed me it was visible that his 2 acre sugarcane was unaffected when the whole village had the problem. No boundaries for Agnihotra.”

“No labour problems. Brilliant ideas in allocating jobs with responsibilities, ensuring quality work. Harmony and vision through Agnihotra?”

“My Manager who does the regular Agnihotra on the farm and also consumes the ash has his Diabetes well in control. You will not believe that I use only Agnihotra ash as antiseptic for all cuts and bruises. No Dettol please! Found the healer!! Agnihotra the saviour!!!”

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Parvati & Jarek Bizberg’s Story

Homa Farm: Bhrugu Aranya
Wysoka, Poland

acidic soil

“In our concentric circle garden we grow vegetables and herbs. When we came here, of course it was just a field which had not been gardened. This is not a farming area. The soil is very bad, acidic. We kept working the soil and things were growing beautifully. And then we felt we should have the soil tested. So we tested it and it was tested very acidic (pH = 4.4) and the people in the department where we had it tested said to us, ‘We are sorry to let you know that nothing will grow here.’ But as you can see from the pictures, everything is growing here.”
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Venkatesh Kulkarni’s Story

Homa Farm: Manas Krushi
Shahapur, District: Thane
Maharashtra, India

mango
cashew nut

“We came across Gurudev Shree Vasant Paranjpe between 1998 and 1999. From our discussions with Him, we realized that the cow is an important part in farming and this is the reason why the cow has been given an important place in our scriptures and culture. Another point we found out from Him was that for healthy farming the environment should be healthy and to achieve this a simple procedure of Agnihotra is advised. If we use the correct combination of cow and Agnihotra then we can achieve the same result in farming as our forefathers enjoyed.”

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Carlos Augusto Pajuelo’s Story

Homa Farm: El Cerezo
Piura, Peru
South America

mango

“I planted 10,000 Mango trees, variety Kent in 30 hectares in 1997. But we lost all the production in Piura with the climatic changes of “El Nino” in 1998. Banks were not giving loans either. However, in 2001, while I was the Director of the Office of the Ministry of Agriculture in Piura, I was fortunate to learn about the Agro Homa Supertechnology and decided to apply it in my farm.”

“The situation of the farm was critical, since there was not enough water, fertilization and appropriate management. The plantation was 4 years old with zero production. The Mango usually produces after 3 years. The following chart shows what happened with Homa application on my farm:”