Category: Colombia

Julian Acosta reports from the HOMA Farm Tenjo, Cundinamarca, Colombia, South America     At the Tenjo Homa Farm, we perform daily Agnihotra at sunrise and sunset, 4 hours of Om Tryambakam Homa which we increase to 12 hours at each change of the moon phase. We live in a community with 7 families. We have created several organic gardens where we grow our food. We use humus from the earthworm beds. Continue reading “HOMA Farm Tenjo, Colombia”

Dora Betancur Armenia, Quindío, Colombia, South America     Our crops grow in abundance in the gardens of the Guest House "La Herencia", on the outskirts of the city of Armenian, where Homa agricultural technology is applied partly. Some of the people working on this property learned and practice Agnihotra and Tryambakam Homa. Everything here is HOMA harvest, grown with Homa fires and Agnihotra ash (see photos). Everything is healthy, delicious, abundant and beautiful product of mother nature! Continue reading “HOMA Harvest at ‘La Herencia’ Guest House, Armenia, Colombia”

Maria Teresa Nuñez Tenjo, Cundinamarca, Colombia, South America

It is very easy to imagine what this farm was like 40 years ago, if you look at the photo of the land next to it. (photo right)    This farm was the same; arid, dry soil without a single flower, without a single tree. There was absolutely nothing growing. Continue reading “Homa Farm Tenjo, Colombia – A Paradise On Earth”

Maria Teresa Nuñez Homa Farm Tenjo Cundinamarca, Colombia, South America Excerpts from Maria Teresa’s letter:     "Little by little by "Divine Grace" and directed from the highest and most profound instances this Homa farm came into existence.

Continue reading “Homa Farm Tenjo, Colombia”

Armenia, Colombia
South America

dead tree revived

I am a farmer and practice HOMA Therapy since 1998 when I met Prof. Abel Hernandez. We had a wonderful experience on my farm where a Homa Resonance Point was installed. There was a completely dry tangerine tree that I used to shake in order to collect dry branches for firewood. But Prof. Abel said ‘Lucas, do Agnihotra under the tree, because it might revive.’

I simply smiled, but I did Agnihotra under the tree. I did not think that this tree, which only served for fuel, could have a reaction. But the big surprise came after 15 days – the tree began to show signs that something was happening. Continue reading “Lucas Maya’s Story”

Armenia, Quindio
Colombia, South America

“10 years ago I had a farm which was infested with coffee berry borer, an insect that attacks the coffee seed. I bought the farm hoping to live there and grow food in a self-sustaining manner, but I had very little hope.”

“So before building a house, I had a Homa Resonance Point installed with the Agnihotra and the Tryambakam huts and the resonance columns. Every day, I and the employees did Agnihotra and Tryambakam, sometimes up to 6 hours and 24 hours on a full moon and new moon.”

“The coffee began to change the foliage, the color and became shinier. The stems that had been sick began to have healthy sprouts. And the fruits of the coffee were no more infected with the berry borer. And although the coffee grew on a small piece of land, we had abundance.”

“People began to ask what was happening here, because even the farm next door started to improve and recover from the berry borer.”

(photo shows Mrs. Dora and Mr. Roberto under an annatto tree)

“A committee from the National Federation of Coffee Growers (Federacion Nacional de Cafeteros) came to see the farm and did a quality test of our coffee and asked me for how much I would sell it, because it was of very high quality. They bought my coffee about 6 times.”

“I also had avocado, banana, cabbage, carrots, lettuce, beets, and about 103 varieties of aromatic herbs with a place to dry them and it was beautiful. They never had any fungus. Everything grew with impressive ease. The wildlife was beautiful. The trees were visited by some birds, usually not seen in this region. We also saw animals like the sloth, hanging at the top of the tree. He visited us for 3 months and then suddenly disappeared and later we found him further down in the bamboo field. Those are things that do not happen usually on the farms and people in the region said that something special was going on here.”

“Purposely I did not use any synthetic agrochemicals. All irrigations were done with Agnihotra and Tryambakam ash. I put the ashes in large water tanks with a Yantram and the water was irrigated with sprinklers.”

“Later, after I sold the farm, I moved to a house that had a dry avocado tree in the courtyard. The first thing I did was lop all the dry thatch. It had no leaves, just branches, straw dry branches. Then I began to bathe the tree with Agnihotra ash water and took off lots of the parasitic moss which was eating up the tree. But this was done with the intention of planting a vine called “poet’s eye,” to make this corner of the house flourish. Then suddenly new avocado leaves started sprouting and today we have avocados from this tree. Although it is a very old tree it gives us avocados. I did not think it would recover.”

Tenjo, Colombia
South America

fruit trees
medicinal herbs

“I would like to share an experience we had in the village of Tenjo, close to the capital, Bogota. There, we have a lot of different crops on our small farm. It is in our garden where we use all the techniques of Homa Therapy in the preparation of the land, in the irrigation, spraying Agnihotra ash water against bugs, etc., in short, all we can do with Homa Therapy.”

“And the truth is that in this time of drought and water shortage there has been an incredible response from the Homa garden as well as from the herbs and fruit trees … they continue to resist like warriors of Light, giving delicious fruits and showing that Homa Therapy works! We give all the Agnihotra ash which remains to the plants. Even though, we do Agnihotra only three times a week (nobody lives yet on the farm), these Homa fires are so generous!”