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Our Homa Garden, Choachí, in Cundinamarca, Colombia

Diana Molano & Endir Rozo
and their son,
Santiago Molano Rozo
Choachí, Cundinamarca, Colombia

          Bliss, amazement and infinite gratitude with the divinity overwhelms us when we collect the fruits grown organically in our garden in Homa atmosphere.
This garden was born a year ago as part of this wonderful adventure of following the teachings of Master Shree Vasant to create and live in a space where Homa farming is practiced.

 Continue reading “Our Homa Garden, Choachí, in Cundinamarca, Colombia”
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My Homa Experience in the Garden, Cerro Azul, Panama

Maria Alexandra Brito
Cerro Azul, Panama, Central America

     In 2014, we were fortunate to arrive at Altos de Cerro Azul in Panama, coming from Venezuela. The soil in this area is extremely acidic, connected to the presence of the pine trees. Therefore, these characteristics were wonderful to prove the effectiveness of Homa Therapy.

   For cultivating, we created a layer of high ground using different materials, such as layers of various organic waste.

Continue reading “My Homa Experience in the Garden, Cerro Azul, Panama”
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Homa Biosphere Gives Protection Against Forest Fires, Ojen, Spain

Eng. Francisco Lorente, Ojén, Málaga
        In 2010 I came to know Homa Therapy through América Camacho and her husband Josué Gómez, in an event organized by them to share this ancient wisdom of the Vedas. Thus, I began to practice Agnihotra Homa. I am the owner of a 7,100 m2 plot with 280 ecologically treated Mediterranean and subtropical fruit trees. As a result of feeling the benefit of this Homa Therapy, I began to practice it on my plot with friends many times for several years (photo nº 1 below left). We practice these three different Yagnyas: Agnihotra, Vyahruti Homa, and Tryambakam Homa. In addition, I prepare Homa compost and irrigate with Agnihotra ash water.

Continue reading “Homa Biosphere Gives Protection Against Forest Fires, Ojen, Spain”
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Experiences in our Homa Garden, Malaga, Spain

America Camacho & Josue Gómez
Malaga, Spain, Europe

    We arrived at this apartment in June 2014, which has a 7 × 2.30-meter outdoor patio, and that is where we now have our mini Homa garden. We sow and plant everything only in pots.
We have been practicing Agnihotra for approximately 22 years and we learned about these healing Homa Therapy through the instructors Abel and Aleta. We do share the Homa fires with people who come to our home. Continue reading “Experiences in our Homa Garden, Malaga, Spain”
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Sofia Guerrero de Batioja | Experiences in my Homa Garden, Chaflú, Ecuador

Sofia Guerrero de Batioja
Chaflú, Esmeraldas
Ecuador, South America

   The sour sop (guanabana) tree is very old. When we acquired this piece of land 8 years ago, the tree no longer bore fruit and had deep holes in the trunk and also in its roots. The gardeners always suggested that I knock it down because it had already completed its cycle and would never bear fruit again. Continue reading “Sofia Guerrero de Batioja | Experiences in my Homa Garden, Chaflú, Ecuador”
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HOMA Farm Tenjo, Colombia

Julian Acosta reports from the HOMA Farm Tenjo, Cundinamarca,
Colombia, South America

    At the Tenjo Homa Farm, we perform daily Agnihotra at sunrise and sunset, 4 hours of Om Tryambakam Homa which we increase to 12 hours at each change of the moon phase. We live in a community with 7 families. We have created several organic gardens where we grow our food. We use humus from the earthworm beds. Continue reading “HOMA Farm Tenjo, Colombia”
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HOMA Harvest at ‘La Herencia’ Guest House, Armenia, Colombia

Dora Betancur
Armenia, Quindío, Colombia, South America

    Our crops grow in abundance in the gardens of the Guest House "La Herencia", on the outskirts of the city of Armenian, where Homa agricultural technology is applied partly. Some of the people working on this property learned and practice Agnihotra and Tryambakam Homa.
Everything here is HOMA harvest, grown with Homa fires and Agnihotra ash (see photos).
Everything is healthy, delicious, abundant and beautiful product of mother nature! Continue reading “HOMA Harvest at ‘La Herencia’ Guest House, Armenia, Colombia”
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I Have Fallen in Love with my Compost Pile

Cathleen Gantt
Indian Head, Maryland, USA

     Cathleen is a 76-year ever-young, energetic, never-tired lovely lady, who is practicing Agnihotra since over 40 years. Since her teenage years she has been interested in herbs and healing. Among numerous other things, she also did radio talks on mental illness and suicide, where she could show, that many times with just simple vitamins, minerals and a portion of mixed veggies daily, in their raw state, we can heal ourselves.

     Cathleen shares about her composting experience: Continue reading “I Have Fallen in Love with my Compost Pile”
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Homa Farm ‘Joselito’ in Yécala, Piura, Peru

Ian Carlos Andrade
Administrator of Homa Farm Joselito
Yécala, Piura, Peru, South America

I have been working with Don Hernán in Peru on the banana farm Joselito for 5 years. I come from Ecuador.
I recently had a pretty unusual experience. I did not imagine that the effects of Homa Therapy work so fast. I rarely accompany Andrés Arango, who is in charge of the Homa Technique, with the practice of Homa Therapy. But they always bring me the Agnihotra ash, also the Agnihotra ash that Eng. Hernan produces in his house. He practices the Homa Fire daily at home, if he is not on the farm. Continue reading “Homa Farm ‘Joselito’ in Yécala, Piura, Peru”